Crémant de Loire Flashcards
What percentage of wine production in the Loire Valley is comprised of sparkling wine?
13%
Is the production of Crémant de Loire lower, equal to, or greater than sparkling Vouvray and sparkling Saumur combined?
Equal
Where is the production of Crémant de Loire centered?
Saumur
Which other region has a strong connection to the Loire Valley through ownership of Crémant de Loire producers?
Champagne
Why is Crémant de Loire production based around Saumur?
The town was historically the only location with caves suitable for wine cellaring
What percentage of Crémant de Loire is white? What sweetness level is it produced in?
90% is white and Brut
What is the general character of Chenin-Blanc dominant Crémant de Loire? What notes do they develop after two to three years of age?
Brut or Demi-Sec
High Acid
Medium intensity green apple, citrus, and light toasty autolytic notes.
Honeyed aromas emerge after 2-3 years aging
What is the general pricing of Crémant de Loire?
Mid priced, with some reaching premium pricing
What style of Crémant de Loire is becoming increasingly popular?
Brut Zéro
How much vineyard area was declared for Crémant de Loire production in 2017? How does this compare to 2012?
2,100 hectares, up from 1,600 ha in 2012
How many Crémant de Loire producers are there? What is their annual production?
500, producing 17 million bottles on average
Where is fruit for Crémant de Loire grown? Why?
In the middle Loire districts of Anjou-Saumur and Touraine. It is a 200km stretch of flat land with exposure to the Loire River and its tributaries, which moderate temperatures in addition to the Atlantic Ocean.
Why are the caves in the Loire Valley ideal for the storage of Crémant de Loire? How did they come to be?
The underlying tuff rock soil was excavated to build castles, leaving extensive cave networks. Tuff is able to maintain temperature and humidity well, ideal for wine storage.
What influence does the Atlantic Ocean provide on the Loire Valley? How far does it extend into the Loire Valley?
It is a mild cooling influence on the region, reaching just east of Touraine in the center of the Tours district.
What is the climate in Loire Valley? Why is this suitable for Crémant de Loire production?
The Loire Valley experiences fairly regular mild temperatures throughout the growing season with no great extremes, leading to low base wine alcohols with high acidity
What threats to grapevines exist in the Loire Valley?
Fungal disease and untimely rain during flowering, fruit set, and harvest.