England and Wales Flashcards

1
Q

When did modern grape growing in England and Wales begin? What grape varieties were planted?

A

After WWII using German crosses and hybrids

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2
Q

When were the traditional Champagne varieties planted in England and Wales with the intention of making sparkling wines?

A

In the 1980s

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3
Q

Chardonnay, Pinot Noir, and Meunier account for what percentage of production in England and Wales?

A

Around 65%

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4
Q

What is the character of sparkling white wines from England and Wales?

A

High acid

Medium alcohol

Light to medium body

Notes of crisp green apple, lemon, and autolytic notes

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5
Q

What are the distinctive characteristics of English and Welsh sparkling wines?

A

Racy high acidity and just-ripe fruit

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6
Q

What is the quality and pricing of sparkling wine from England and Wales?

A

Very good to outstanding quality with premium to super-premium prices

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7
Q

How long is the growing season in England and Wales compared to other regions north of the equator? Why?

A

England and Wales have a latitude above 50°, leading to longer daylight hours and, thus, a longer growing season

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8
Q

How does the combination of climate and daylight hours affect grape growing in England and Wales? How is this beneficial to the production of sparkling wines?

A

The cool temperatures slow ripening, sugar accumulation, and help to preserve acidity and moderately intense fruit character. Long daylight hours during a long growing season ensure the vines have enough time to photosynthesize and produce viable grapes.

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9
Q

What part of England and Wales accounts for 85% of all sparkling wine production?

A

Southern England

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10
Q

What is the climate in Southern England?

A

Cool maritime

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11
Q

How has the climate in Southern England changed since the middle of the 20th Century?

A

The growing season temperature has risen from 13°C to 14°C

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12
Q

How has climate change affected grape growing in Southern England?

A

Producers are able to ripen fruit more in more years, though extreme weather such as heavy rain poses a risk to the vines. Earlier budding due to warmer springs also increases risk of frost damage.

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13
Q

What is the biggest threat to Southern England vineyards?

A

Prolonged rain, especially during budding in June and July

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14
Q

What factors are important when considering the planting of vineyards in England and Wales?

A

South-facing slopes that maximize sunlight exposure

Protection from prevailing south-westerly winds that hinder flowering and fruit set while also dispersing heat

Good drainage to avoid regularly wet soils and root zone

Altitude below 125m above sea level

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15
Q

What are the principle soil types of Southern England? What do they provide to grapevines? Around which towns can they be found?

A

Clay, a water and nutrient retaining soil, primarily in Kent and parts of Sussex

Chalk, with good drainage and low fertility, found significantly in Sussex and Hampshire

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16
Q

What are the advantages and disadvantages of Southern England grape growers planting on chalk soils?

A

Chalk can give wines with more finesse, higher acid, and leaner body, but chalk soils tend to be found at higher altitudes that make them more vulnerable to adverse weathers

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17
Q

What types of sparkling wine is produced from grapes on clay soil in Southern England?

A

Slightly richer wines with slightly lower acidity and more pronounced fruit

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18
Q

What density are new vineyards planted at in Southern England? Why?

A

4,000-5,000 vines per hectare (medium density) to increase root competition and decrease vigor

19
Q

What is the preferred viticultural training system in Southern England?

A

Guyot with vertical shoot positioning. Narrow rows and low-trained canes maximize heat retention

20
Q

In Southern England, are vine canopies managed thin, moderately, or allowed to grow thick?

A

Thin to allow air and light to reach the buds, reduce disease pressure, and allow sprays to reach the leaves

21
Q

Yields in Southern England are inconsistent. Why?

A

The cool, damp climate is subject to considerable vintage variation and, thus, fluctuating yields

22
Q

What is primarily responsible for the low yields in Southern England?

A

The marginal climate and the plantings of Chardonnay and Pinot Noir which don’t flower well in wet, cool springs

23
Q

What is the overall average yield in Southern England? What yields can Southern England’s best vineyards achieve? How does this compare to Champagne?

A

24 hl/ha, though the best Southern England vineyards can reach double that. The maximum yield in Champagne is 66 hl/ha.

24
Q

What factor has led to sparkling wines from Southern England being priced at premium and super-premium levels?

A

The high vintage variation that leads to unpredictable harvests and inconsistent products.

25
Q

What grapes are used to produce the majority of Southern English sparkling wines?

A

Chardonnay and Pinot Noir.

Meunier is sometimes used.

26
Q

What method is used to produce the majority of English and Welsh sparkling wines?

A

Traditional method

27
Q

True or False

The sparkling wines of England and Wales are predominantly vintage wines.

A

True, though some of the larger producers are building a reserve library and moving to non-vintage wines to improve quality and consistency

28
Q

What is the trend in production toward tank method and Pet Nat wines in England and Wales?

A

Some producers are starting to create them

29
Q

What amount of lees aging can be found in English and Welsh sparkling wines?

A

A varying amount, though EU regulations require 9 months for any sparkling wine with a PDO

30
Q

Is oak maturation used widely in England and Wales to add richness to sparkling wines?

A

No, though some producers do use it.

31
Q

Do sparkling wine producers in England and Wales use malolactic fermentation?

A

Yes, it is widely used. Some producers on the best sites can risk waiting to pick for ideal acidity

32
Q

What six varieties are permitted in the use of PDO English sparkling wine? What method must be used?

A

Chardonnay, Pinot Noir, Pinot Noir Précoce, Meunier, Pinot Blanc, and Pinot Gris

The wines must be traditional method

33
Q

True or False

Traditional method wines from England that are made from grapes other than those permitted in PDO England are part of a PGI catchment.

A

True

34
Q

What is the maximum yield for PDO England? How often is it exceeded?

A

80 hl/ha. Even the best producers only reach about half of that number.

35
Q

What system is used to describe the level of residual sugar in English sparkling wines?

A

The same as that used in the EU

36
Q

What is the total area under vine in England? How does this compare to 2000?

A

2,750 hectares, triple the amount in 2000

37
Q

What factor is attracting entrants to sparkling wine production in England and Wales?

A

The affordability of land, especially in comparison to Champagne.

38
Q

How much of England’s sparkling wine production is consumed locally? How much is exported?

A

96% consumed domestically

4% exported

39
Q

How much of England’s sparkling wine is sold at the cellar? Where else has it penetrated the domestic market?

A

One third of sales occur at the winery. It is also available at specialty wine shops, premium supermarkets, and in the hospitality sector by the bottle or glass.

40
Q

What is the primary competition to English sparkling wines? Why?

A

Very good quality Champagne due to the premium pricing of English sparkling wines

41
Q

How much sparkling wine was produced in England in 2018? What are the projections for future sales in five years and ten years?

A

2 million bottles in 2018

4 million bottles in 2023

8 million bottles in 2028

42
Q

What is the major question about the future of English sparkling wines?

A

Will there be an interest in premium priced sparkling wines from England in the future

43
Q

What is WineGB?

A

An English wine industry body that serves as a point of reference and representation for vineyard owners and wine producers in technical services, regulation, marketing, and education.