transport in plants (ch9) Flashcards
vascular (conductive) tissues
take food/water from one part of a plant to another
advantages of vascular tissues?
they allow rapid growth and food storage.
dermal tissue
composes outermost layer of plant, prevents damage and water loss.
what cells is the dermal tissue made out of?
parenchyma cells
ground tissue
most abundant tissue, carries out important functions of the plant (eg: photosynthesis)
primary growth (herbaceous plants)
develop tissues, and then stop growth. will typically die after one growing season.
secondary growth (dicatyledon plants)
will continue to develop additional tissues, which enables plant to grow taller and wider.
3 organs of plant:
root, stem, leaf
what is the aim of plant organs?
they work together to provide the plant with sufficient water.
3 functions of root:
-absorbs nutrients & water.
-anchors plant to ground.
-stores leftover food.
3 functions of stem:
-xylem, transports water & minerals from roots to leaves.
-phloem, transports sugars from leaves to rest of plant.
-plant support.
2 functions of leaf:
-undergoes gaseous exchange with atmosphere.
-absorbs sunlight to manufacture food, through photosynthesis process.
epidermis
waxy outer layer of plant (found on stem & leaf) that prevents water loss.
trichomes
hair like structures on leaves that prevent insects from damaging plant by secreting toxic/sticky fluids.
function of root hair cells?
maximise the surface area of roots for absorption of water.
function of xylem?
transports water & minerals from roots to leaves.
evapotranspiration
the evaporation of water from leavesh
how does evapotranspiration help water transport in plant?
it creates a negative pressure in the xylem, so that water travels up, conflicting gravitational forces.
collenchyma cells
-elongated, thich walled cells that support plant.
-found in herbaceous plants.
lignin
strong polysaccharide which increases rigidity and decreases flexibility of plant cell walls.