biological molecules - lipids (2.1.2) Flashcards
lipids
nonpolar macromolecules containing elements carbon, hydrogen & oxygen; commonly known as fats/oils.
macromolecules
large complex molecules with a larger molecular weight.
glycerol
an alchohol found in triglycerides.
fatty acid
a long chain of carboxylic acids used in the formation of triglycerides.
carboyxyl group
a combination of hydroxyl (single bonded oxygen & hydrogen) and carbonyl (double bonded oxygens) groups joined to a single carbon atom.
trigylceride
a lipid composed of one glycerol molecule and three fatty acids.
monoglyceride
a lipid consisting of a glycerol molecule and a fatty acid molecule joined via an ester bond.
ester bond
forms when a hydroxyl group from the glycerol molecule bonds with the carboxyl group of the fatty acid; the H from glycerol combines with OH from fatty acid to make water, and other elements form a trigylceride. occurs during a condensation reaction.
esterification
the chemical reaction that taes place during the formation of an ester bond.
unsaturated triglycerides
trigylcerides that consist of one (monounsaturated) or more (polyunsaturated) carbon-carbon double bonds.
saturated triglycerides
triglycerides that contain entirely carbon-carbon single bonds.
phospholipid
modified triglycerides, where one fatty acid has been replaced by one phosphate group.
phosphate group
a group consisting of one phosphorus atom bonded to four oxygen atoms.
hydrophobic
the physical property of a molecule that is repelled from water.
non polar
molecules that do not have any electrical/partial charges; often hold electronegativity (the tendency to attract electrons).