Translocation Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What is translocation?

A

The transport of assimilates in a plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are assimilates?

A

Substances that are made by the plant using substances that have been absorbed, such as sugars and amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the source?

A

A part of a plant that loads assimilates into the phloem sieve tubes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the sink?

A

A part of a plant that removes assimilates into the phloem sieve tubes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is active loading?

A

Energy is used to H+ out of the companion cell, decreasing their concentration in the companion cell, creating a concentration gradient. The H+ comes back into the companion cell if they are bonded to sucrose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the mechanism that allows active loading to happen called?

A

Cotransport or secondary transport

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is sucrose moved in the source?

A

Sucrose enters the sieve tube element, so the water potential is lower so water enters by osmosis from the surroundings, increasing the sieve tubes hydrostatic pressure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is sucrose used for in the source?

A

Photosynthesis, storage, energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What happens to sucrose in early spring?

A

It is in the roots and goes to the rest of the plant to encourage growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What happens to sucrose made in spring and summer?

A

It is loaded into the sieve tubes or it goes to other areas that may be growing or use it in storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How is sucrose moved in the sink?

A

It can be diffused out by active transport out of the sap, which causes that water potential to increase so water moves out of the cell to reduce the hydrostatic pressure at the sink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How does sucrose travel in the phloem?

A

Water enters the sieve tubes at the source increasing the hydrostatic pressure and at the sink water leaves the sieve tubes decreasing the hydrostatic pressure. This pressure gradient is set up in the sieve tube so the sap goes from an area of high to low pressure.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly