TPN, NG tubes, Colostomy, catheter, trach, hypoxia Flashcards

1
Q

when is parental nutrition used?

A

when GI system is not functioning or when client can’t consume enough calories orally

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2
Q

what is TPN

A

it provide complete nutrition and is also used when caloric needs are very high
anticipated duration of therapy is greater then 7 days
solution is hypertonic (10% dextrose)

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3
Q

where can TPN be administered?

A

in a central vein

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4
Q

what is PPN

A

nutritionally complete solution
there is limited nutritional value because it is administered into peripheral vein
short term nutritional therapy and fewer calories
the solution is isotonic (less than 10% dextrose)

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5
Q

what are the different components of parenteral nutrition solutions?

A

amino acids
dextrose (10 - 50%)
electrolytes
vitamins and trace minerals

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6
Q

is PN medical or surgical asepsis?

A

surgical asepsis

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7
Q

what condition would a higher concentration of dextrose be prescribed for?

A

client of fluid restrictions

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8
Q

what condition is controlled through a lower-dextrose concentration

A

hyperglycemia

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9
Q

what vitamin can be added to a PN solution

A

K

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10
Q

how are lipids added to PN?

A
  • piggy back

- given intermittently

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11
Q

why would additional piggybacks in PN solution be contraindicated?

A

hyperlipidemia
hepatic disease
allergy to soybean oil, eggs or safflower oil

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12
Q

what does lipid emulsion provide for PN

A
  • needed calories when the dextrose concentration has to be decreased due to fluid restrictions
  • increases calories w/o increasing osmolality
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13
Q

what should the nurse evaluate before starting PN?

A
weight
BMI
nutritional status
diagnosis
lab tests
education over PN
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14
Q

why is an electronic infusion device used with PN?

A

accidental overload of a solution

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15
Q

what should the nurse constantly assess throughout PN therapy?

A
I & O
daily weight
vital signs
labs
evaluation of underlining conditions
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16
Q

intervention for hyperglycemia on PN

A

insulin (following glucose check)

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17
Q

should you increase the flow rate for PN to catch up?

A

No

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18
Q

what can a rapid administration cause?

A
dehydration
hypovolemic shock
seizures
coma
death
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19
Q

how often should the PN bag and tubing be changed

A

every 24 hours

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20
Q

what is cracking of a TPN solution? can you still administer this solution?

A

if the Ca or Phosphorous content is too high
there is a layer of fat on top of the solution

NO - do not administer

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21
Q

complications from PN therapy include what?

A

infection and sepsis
metabolic complications
mechanical complications of the actual placement of the tube

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22
Q

what are different metabolic complications from TPN?

A

hyperglycemia, kalemia
hypoglycemia, phosphatemia, calcemia, albuminemia
dehydration
fluid overload

23
Q

what are different mechanical complications from TPN?

A
catheter misplacement
pneumothorax
subclavian artery puncture
catheter embolus
air embolus
24
Q

how should PN be discontinued?

A

gradually

25
Q

when should PN be discontinued?

A

asap to avoid complications

not until clients oral intake is 60% or more of estimated caloric requirement

26
Q

Indication for GI intubation

A
  • To decompress the stomach and remove gas and fluid
  • To lavage the stomach and remove ingested toxins
  • to diagnose disorders of GI motility and other disorders
  • To administer medications and feedings
  • to treat an obstruction
  • to compress a bleeding site
  • to aspirate gastric contents
27
Q

Assessing who needs a GI tube

A
  • surgical pts
  • ventilated pts
  • neuromuscular impairment
  • pts who are unable to maintain adequate oral intake to meet metabolic demands
28
Q

Assessment for GI placement

A

assess

  • gag reflex
  • mental status
  • bowel sounds
  • medical hx (nosebleeds, nasal surgery, deviated septum, anticoagulation therapy)
29
Q

Critical aspects of NG, NE placement

A
  • pt in sitting or high-Fowler’s
  • Measure tube (nose, ear, xiphoid) +8-10 cm for NE
  • Lube (water-soluble)
  • Hyperextend neck
  • Insert tube
  • Tuck neck, drink water, swallow
  • Confirm placement!!
  • Tape in place
30
Q

Critical aspects of NG tube removal

A
  • pt in sitting or high-Fowler’s
  • Clear tube of secretions by injecting 10 mL of air
  • have pt hold breath
  • discard :)
31
Q

What are the relative pH for gastric and intestinal contents?

A
  • gastric greenish-brown pH 1 - 4 (up to 6 w/antacids)

- intestinal yellow-green pH 4 - 7.0

32
Q

What you monitor when pt receiving enteral nutrition?

A
  • tube placement
  • skin condition
  • blood glucose
  • BUN
  • electrolytes
33
Q

How do you check placement of NG tube?

A
  • radiographic verification (chest x-ray)
  • aspiration of stomach contents
  • Measuring of pH of the aspirate
  • injecting air into the feeding tube
34
Q

If unable to aspirate…

A
  • advance tube in case it’s above fluid level
  • If intestinal placement withdraw 5-10cm
  • Have pt lie on left side, wait 10-15min, attempt again
35
Q

What are the s&s of hypoxia

A
  • dyspnea
  • tachypnea
  • pallor
  • cyanosis of the nails, lips or skin
  • confusion
  • restlessness
  • apprehension
  • dizzyness
  • fatigue
  • decreased LOC
  • tachycardia
  • changes in BP
36
Q

Common causes of hypoxia

A
  • Hypoventilation
  • decreased Hgb
  • decreased inspired O2 concentrations
37
Q

Interventions for hypoxia

A
  • sit pt up, orthopneic position
  • deep breathing
  • incentive spirometry
  • abdominal or diaphragmatic breathing
38
Q

what are the s&s of central cyanosis?

A
-observed in the
tongue
oral mucosa
conjunctiva of the eye
around the lips
39
Q

what are the characteristics of normal bowel sounds

A

high-pitched

5-35 gurgles every minute

40
Q

What are the characteristics of hyperactive bowel sounds?

A

very high-pitched

more frequent than normal

41
Q

What are the characteristics of hypoactive bowel sounds?

A

low-pitched
infrequent noises
quiet
indicates decreased peristalsis

42
Q

How long must bowel sounds be absent before you can determine absence?

A

3-5 minutes

43
Q

What type of foods that increase peristalsis?

A
High fiber foods (25-30g fiber/day)
yogurt (bacteria)
fruits
vegetables
legumes
whole-grains
spicy foods (sometimes)
WATER
44
Q

What types of foods slow peristalsis?

A
carbohydrates
lean meats
simple sugars
carbonated beverages
processed foods (salt)
low-fiber foods
45
Q

How do supplements affect peristalsis?

A

Vitamin C - softens stool
Calcium - causes constipation
magnesium - loosens stool

46
Q

s&s of paralytic ileaus

A
  • persistent abdominal pain
  • cramping
  • firm, distended abdomen
  • absent bowel sounds
  • failure to pass flatus
  • abdominal x-ray shows distention
47
Q

prevention of paralytic ileus

A
  • increase activity as soon as tolerated
  • take precaution to prevent hypokalemia
  • maintain adequate tissue perfusion
  • administer gastrointestinal stimulants if ordered
48
Q

treatment of paralytic ileus

A

withhold all oral intake

insert NG tube and maintain suction as ordered.

49
Q

foods that may cause gas or odor

A
asparagus
cabbage
beans
broccoli
cauliflower
radishes
brussel sprouts
peas
melons
carbonated beverages
beer
eggs
fish
garlic
nions
50
Q

foods that may help control odor or gas

A

yogurt
parsley
cranberry juice
buttermilk

51
Q

High-fiber foods that may cause blockage

A
raw or minimally cooked veggies/fruit
stringy foods (celery)
foods w/ tough skins or membranes (like citrus)
foods with seeds
mushrooms
nuts
shrimp
lobster
52
Q

foods that may cause loose stools

A
fried foods
highly seasoned foods
beer
raw fruits and veggies
onions
licorice
baked beans
larged meals
milk
chocolate
caffeine
53
Q

foods that may alleviate diarrhea

A
bananas
applesauce
cheese
creamy peanut butter
starchy foods