Topic 9: The customer experience + competitive advantage Flashcards

1
Q

What are the 7 Ps of the extended marketing mix?

A

1) Product
2) Place
3) Price
4) Promotion
5) People
6) Process
7) Physical evidence

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 5 factors which influence service quality?

A
Reliability
Assurance
Tangibles
Empathy
Responsiveness
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How do we measure customer experience?

A

1) KPIs - quantifiable measure against performance

2) SLAs - specific and measurable relating to service

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the three most common customer satisfaction metrics?

A

1) Net promoter score (NPS)
2) Customer satisfaction (CSAT)
3) Customer effort score (CES)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How is NPS calculated?

A

It measures customer perception based on one question: “How likely is it that you would recommend [brand] to a friend or colleague?”

It uses the concept of promoters, passives and detractors, where:

  • Promoters are loyal enthusiasts
  • Passives are satisfied but unenthusiastic
  • Detractors are unhappy customers

To calculate, convert to % and subtract % of detractors from % of promoters.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is CSAT calculated?

A

The average satisfaction score that customers give after a specific experience with the bank (range of possible answers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How is CES calculated?

A

The level of effort required of a customer when interacting with a business to complete their customer experience, via a post-interaction survey (range of possible answers)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

According to Michael Porter, what are the three generic strategies for gaining competitive advantage?

A

Cost leadership, differentiation and focus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly