Topic 4 - Lesson 6 Flashcards
Stages of germination
- In the right conditions germination can occur and the seeds absorb water from the soil
- The water activates enzymes which begins to hydrolyze starch into glucose and sucrose into glucose and fructose
- Proteases and lipases convert proteins and fats into amino acids, fatty acids and glycerol
- The seed can use the carbohydrates, proteins and fats for growing
Seed dispersal
Seeds can disperse themselves via wind, water and gravity
Monocotyledon
A monocotyledon is a long narrow leaf with parallel veins with vascular bundles scattered
Dicotyledon
A dicotyledon has two cotyledons with broad veins with vascular bundles in a ring
Testa
The protective outer covering of a seed; the seed coat.
Cotyledon
An embryonic leaf in seed-bearing plants, one or more of which are the first leaves to appear from a germinating seed.
Plumule
The rudimentary shoot or stem of an embryo plant
Radicle
The radicle is the first part of a seedling to emerge from the seed during the process of germination
How is starch foam produced
It is produced at high temperature and pressure which makes the starch form a plastic mass and when the pressure is released the steam storms and it puffs which allows it to be used as packaging, cereal and snacks
Uses of plant fibres
We can use plant fibres by dissecting the plant and removing the cellulose and lignin they are suitable due to their length, ease, durability and resistance to wear. They are an example of a bio composite which are renewable, biodegradable. meaning they are better for the environment
Issues with biocomposites
Whilst they are more ecofriendly they are sometimes less efficient and if there is no oxygen getting to the products in landfill then they will not be able to decompose and therefore will take up the same amount of room as a plastic product