Topic 29 -Energy and Nutrient Cycling Flashcards
ecosystems are considered to be ____systems
open
inputs
exchanges from the surrounding environment into the ecosystem
outputs
exchanges from the inside of the ecosystem out to the surrounding environment
nutrients are typically
recycled through ecosystems
energy comes from the
sun (input) and leaves the ecosystem as heat (output)
energy in ecosystems exist as two forms
Potential energy -stored energy (available for performing work, stored in biomass of organisms)
kinetic energy -expended energy (used to perform work)
1st Law of thermodynamics
the amount of energy is constant (in a closed system)
energy can not be created nor destroyed
energy can change form
although energy can not be created or destroyed, often much potential energy degrades into an unusable form
2nd law of thermodynamics
whenever energy is transformed, some energy becomes unavailable for further use
1st law of thermodynamics and ecology
energy can not be created or destroyed in an ecosystem
energy from the sun is harvested by primary producers and used to form chemical bonds in carbon based compounds
potential energy stored in these chemical bonds is transferred to consumers when they eat plants
2nd law of thermodynamics and ecology
energy becomes unavailable when transferred among trophic levels through feeding relationships
as energy is transferred from one organism to another -a portion is used (stored as energy in living tissues as the organism grows) but a large part dissipates as heat
Primary production
refers to the rate at which plant tissue (organic matter) is created during photosynthesis
photosynthetic rates will be influenced by
leaf morphology (surface area)
modified photosynthetic pathways to increase water use efficiency (C4 vs CAM plants)
Adaptations to low light or high light
secondary production
refers to the efficiency of consumers to transform energy consumed into growth and offspring
the total energy consumed/ingested in the form of plant material flows through each individual consumer:
a portion is assimilated through the gut wall
remainder is expelled from the body as waste
Assimilated energy (A)
portion is used in respiration
remainder is used for maintenance
some dissipates as heat during capture or harvest of food, muscular work, repair wear and tear on the animals body
secondary production (P)
left over energy is used in growth and reproduction
Production efficiency
the efficiency of consumer species to transform energy consumed into secondary production
=P/A (production/assimilation)
general patterns for P/A
invertebrates»>vertebrates
ectotherms»»endotherms -higher allocation of energy to maintain constant body temp
carnivores»»herbivores -harder to assimilate plant tissue
P/A of all species at each trophic level will determine the
energy available for the next level
trophic efficiency general pattern
quantity of energy available for use by a trophic level decreases with each successive trophic level in the food chain due to production efficiencies (2nd law)
ecological rule
only 10% of the energy stored as biomass within a given trophic level is converted to biomass at the next higher trophic level (10% rule)
Nutrients (Ca, N, P) source is
atmosphere or weathering of rocks and minerals
taken up by plants -> move through the food chain via feeding relationships
a significant portion of the nutrients in an ecosystem are stored in organic form within living tissue of plants and animals
most of the essential nutrients are recycled within the ecosystem by decomposers=
internal cycling (essential for ecosystem function)
once living tissue dies it falls to the soil or aquatic sediments in the form of dead organic matter
decomposers breakdown the chemical bonds formed during construction of plant and animal tissue, converts organic back to inorganic compounds (mineralization)
Detritovores
animals that feed on dead organic material and waste products (primarily invertebrates)
aid decomposition by fragmenting larger pieces
Microbial decomposers
bacteria and fungi
secrete enzymes into plant and animal tissues to breakdown the complex organic compounds -some products absorbed as food
the rates of internal cycling of nutrients depend directly on the rates of two processes:
primary production determines the rate of nutrient transfer from inorganic to organic form (nutrient uptake)
decomposition determines the rate of transformation of organic to inorganic form (mineralization)
Abiotic factors have a direct influence on decomposition rates
temperature and moisture effect microbial activity
cool, dry conditions reduce or inhibit activity
warm moist conditions are optimal