topic 12 Flashcards

1
Q

how does aphotic orgaisms survive

A

relies on food produced in the surface-dead organisms-photic is opposite

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2
Q

nutrient availability in aphotic and photic zones

A

low phosphate levels-not soluble
runoff into photic zone+upwellibg

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3
Q

freshwater productivity

A

total productivity is higher but limited by small total area

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4
Q

demersal fishing -2 types

A

demersal long lining-line oif baited hookks
demersal trawling-

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5
Q

pelgoic fishing types

A

trawling-tuna is example
drift nets-long net that trap fish
purse seining-net around shoal of fishboat goes around shoal and pulled tight underneath-trapping fish
long lines

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6
Q

environemental impacts of fishing

A

k selected specie decline-reach sexual maturity at older age-orange roughy-20 years
overfishing could remove breeding populations

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7
Q

issues with byctachfor each type of fishing

A

Immature fish aare too small to sell
Catch quota may already have been reached-so thrown away
Drift net bycatch-non selective-shark
Pelagic long line-albatross-k selected
Pelagic trawling-trap predators in nets
Demersal-high chance of mixed species
shrimp bycatch-small netting lagrer fish unable to escape

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8
Q

habitat damage

A

dynamite fishing-stuns fish-used in coral reefs
food chain impacts
se\bed damage-demersal trawling
sea grass beds-trawling may cause disturbance -increased sedimentation-harder for new plants to colonis-important for fishing nursery

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9
Q

how to reduce environmental impacts((

A

catch quotas
fishing euipment and design-
-mesh size
TEDS-escape panels for turtles
dolphin pingers
hook shape-curved tip hooks-tuna instead of albatross
night fishing-no birds
biodegradbel-redues ghost fishing

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10
Q

restricted fishing methods

A

ban drift nets
bans on demersal trawling
NTZs-no take zones
closed seasons-allowing fish to grow to a large size

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11
Q

p.t 2 restricted fishing methods

A

maximum catchable size
protevted individuals-female lobsters carrying eggs
captove breeding and release-

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12
Q

popultain dynamiccs

A

breeding rates-carrying cap[acity
asult mortality rate
adult population
overfishing
MSY

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13
Q

russell formula

A

s2=s1+(aA+G)-(C+M)
biomass at end
biomass-beg. year
yong fish added-biomass
biomass added by growth
caught by fishing
lost through mortalilt

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14
Q

why is collecting data difficult

A

uneven spread of fish population
they are mobile
need a large sample size to be proportional to the total area

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15
Q

data from fishing catches

A

mean fish size-reducing fish size may show that adult pop. is dclining

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16
Q

data from research what it shows

A

shows the likelihood of a sudden collapse
colllecting data on planktonic fish eggs-nummber of fish likely to be recruited -allows to aniticpate th elowering of the MSY

17
Q

Factors affecting aquaculture specie selection

A

local conditions
market demand
disease res.
rapid growth rate
good apperance
gender control-hormonally when young-rainbow trout-better flavour female-still produce milt but only produces female offspring

18
Q

control of pests and disease

A

cirulating currents-less contact between fish- less pathogens
low stock density+pesticides
wrasse to kill lice

19
Q

competition and predation

A

fencing+netting-
liscence to cull seald

20
Q

control of abaiot ic factors

A

temperature-
dissolved 02-removal of faecal matter
day length-longer day lengths-de;ays maturation-larger-salmon
water flow-reduces collisions-less pathogens

21
Q

control of limiting factors in salmon aquaculture-

A

salmon need high 02-water sprays
using antibiotics reduces pathogens
food chain is controlled–low value pellets-sand eels

22
Q

polyculture

A

reaerinf species together increasing productivity

23
Q

example of a polyculture

A

IMTA
fed aquaculture-large
inorganic extractive aquaculture-absorb of inorganic nutrient seaweed
organic extractive aquaculture -species that catch food items such as plankton

24
Q

aquaponics

A

hydroponics+aquaculture
lettuce+tilapia

25
Q

increasing trophic efficeincy

A

herbivourous fish-tilapia
carnvorous more demand-low efficiency low basal metabolic rate

26
Q

FCR

A

food conversion rate

27
Q

environmental impacts of aqauculture and how to reduce

A

Habitat loss-mangroves-careful site selection
Antibiotic resistance -lower stock densities
Wild gene pool impacts-fish escape and breed with local pop.-brighter colour less likely to survive-put eggs under high pressure creating triploid fish-sterile-also bigger
organic waste-faecal matter surplus-deoxygenation-freshwater aquaculture systems have effluent treatment plants
food supply impacts-overfishing of wild pop.-sandeels-use more plant based products -herbivorous plants

28
Q

aircraft body design how it can be made to reduce noise

A

high bypass ratio engines-
2 cowlings allows airflow
smooths the follow of the air and reduces the noise