toopic 11 Flashcards

1
Q

importance of temp-crops agriculture + control

A

growing season-frost period
evapotrasnspiration rates
shelter+meshing like tarp

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2
Q

light
importance+control

A

longer days-<milk
mating season-shorter days for sheep
artificial lighting

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3
Q

importance of water

A

metabolite
preciptation of water -unpredictable

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4
Q

issues with water+control

A

dissolved substances-may affect growth
waterlogged soil-fungal disease
less heavy machinery =less soil compaction
adding DOM increases water retntion of soil
water shortage
livestock-increase compaction of land ned to walk further for food-increase desertification

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5
Q

soil fertility
2 types of nutrients
types of fertiliser

A

macronutrients + micro nutrients
organic-slower release of nutrients-control-nontoxic
inorganic-faster-control-toxic

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6
Q

2 application of fertiliser

A

cultural and mechanised-
natural-weathering
spray by humans

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7
Q

alternative crop growths-hydropnics

A

hydroponics-
less plant energy wastred in roots more used in fruit+less pathogen
very intensive-high nutrients+energy

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8
Q

cause of compaction
solution

A

heavy machinery
death of worms by fertiliser
adding of DOM-no tillage
ploughing

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9
Q

ph issue

A

increases nutrient solubility
increase-limestone
decrease-powdered sulfur

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10
Q

topography

A

aspect
frost pockets
relief of the land-run off
machinery msay not be usuable

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11
Q

cultural pest crontrols

A

predator habitats-hedgerows
sterile matnig technique
-radiation exposure
pheromone trap -attracts pests-specific
genetic resistance

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12
Q

chemical pest controls features

A

toxic-higher toxicity lower amount needed
specifity - taxa range
persistence
solubility-meningitus-bioaccumulation

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13
Q

how chemical pesticides applied

A

contact action - damages plant tissue
systematic action- absorbed by roots -eaten by humans cant be waashed

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14
Q

antibiotics

A

killsbacteria-high density populations-risk increase resistance

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15
Q

whatdo hormone pesticides do

A

starts metamorphisi earlier-high specifity

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16
Q

why are integrated controls used

A

combines techniques more effective-
predator habitats + crop rotation

17
Q

sexual reproduction breeding techniques

A

selective breeding-cheviot sheep
gm-bt crops-natural toxin against insects
embryo transfer

18
Q

manipulation of food species-population control

A

monocultures-easier to cultivate-disease can spread easily

19
Q

control of genetics-asexual plants+animals advantages and disadavbtage

A

geneticlaly identical -characteristics predicatbale
no genetic variation-characteristics arent improved

20
Q

control of geentics animals-asexual reproduction advantages

A

if valuable aniamls die they can be easily replaced
herds can be culled if disease breaks out

21
Q

energy subsidies examples-

A

pumping of irrigation water
transport of food for consumers
nitrate fertiliser production

22
Q

envinronemntal impacts of farming+control

A

drainage -death of wetland species
bio-control species-may eat indiginnous species

23
Q

pollution in agricyulture

A

pesticides-non target species
nitrate toxicity-leachate

24
Q

change in hydrological cycle

A

soil compaction-s.r.
irrigationi of water can deplete water systems

25
Q

social factors affecting agriculture

A

religious factors-mus;im mo pork
ethical issues-
free range+food miles
fair trade

26
Q

t6echnology agriculture

A

pesticides fertiliser
survey technology-spread of disease+soiol water conetn

27
Q

reducing food surpluses

A

quotas
alternative crops-biofuels
agri enviro scheme