topic 1 Flashcards

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1
Q

what are the main properties of water?

A

Dipole-slightly equally oppositely charged. Solvent. Cohesive.

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2
Q

why do multicellular organisms need mass transport systems?

A

to overcome the limitations of diffusion.

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3
Q

why is the left side of the heart thicker then the right side?

A

it needs to pump the blood further around the body.

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4
Q

what are the three types of blood vessel

A

arteries, viens and capillaires

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5
Q

explain the structure of arteries?

A

small lumen- to maintain high pressure. high levels of elastic tissue to allows them to stretch and recoil.

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6
Q

explain the structure of veins?

A

contain valves- prevent backflow. large lumen- lower pressure.

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7
Q

explain why people overestimate the risk of developing CVD?

A

they may know people people who have died from it. or articles often highlight the link between smoking and CVD which gives people constant exposure making people worry.

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7
Q

explain the structure of the capillaries?

A

one cell thick- allows for short diffusion pathway.

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8
Q

what type of ions are involved in the conversion of prothrombin to thrombin?

A

calcium ions

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9
Q

name three things which make up a blood clot

A

fibrin, red blood cells, platelets

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10
Q

lifestyle factors that increase the risk of CVD

A

diet, high blood pressure, smoking, inactivity/little exercise.

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11
Q

factors beyond your control the could affect CVD

A

age, genetics, gender

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12
Q

what catalyses the reaction of fibrinogen to fibrin?

A

thrombin

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13
Q

describe how atheroma’s can increase the risk that a person will suffer from a heart attack.

A

an atheroma plaque may break through the endothelium of the artery, leaving a rough surface. this damage could cause a blood clot. if the blood clot completely block the coronary artery, it will restrict blood flow to part of the heart muscle, cutting off its oxygen supply causing a heart attack.

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14
Q

explain how maltose molecules are broken down

A

a molecule of water reacts with the glyosidic bond to split the glucose molecules apart/ a hydrolysis reaction splits the glucose molecules apart.

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15
Q

explain how the structure of starch relates to its functions.

A

amylose is a long unbranched chain which forms a coiled shape making it compact so good for storage. amylopectin is a long, branched chain which allows stored energy to be released quickly. starch is insoluble in water which makes it good for storage as water doesn’t enter cells by osmosis

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16
Q

explain the differences in structure between a saturated lipid and unsaturated lipid

A

saturated lipids don’t have double bonds between their carbon atoms. unsaturated lipids have one or more double bonds between their carbo atoms.

17
Q

explain why low density lipoproteins are sometimes referred to as ‘bad cholesterol’

A

having a high low density lipoprotein/ LDL level has been linked to an increased risk of CVD

18
Q

BMI equation

A

body mass (kg) / height^2 (m^2)

19
Q

what is an atheroma

A

a fatty deposit that makes the lumen smaller

20
Q

explain the process of blood clotting

A

1)Platelets in the blood release serotonin and thromboplastin
2)in the presence of calcium ions, thromboplastin will catalyze with prothrombin to form thrombin.
3)Thrombin + fibrinogen = fibrin

21
Q

what are antihypertensives

A

drugs that reduce blood pressure

22
Q

what are benefits of antihypertensives

A

can be given in combination to reduce blood pressure
blood pressure can be monitored at home to see if they are working

23
Q

what are risks of antihypertensives

A

can cause fainting, headaches and drowsiness

24
Q

what are statins

A

a drug that reduces the amount of LDL’s in your blood

25
Q

what are benefits of statins

A

reduce the risk of CVD

26
Q

what are the risk of statins

A

Can cause muscle pain, nosebleeds, headaches and nausea

27
Q

what is a monosaccharide (give examples)

A

a single sugar unit (glucose, fructose and galactose)

28
Q

what is a disaccharide (give examples)

A

a double sugar unit (maltose, lactose and sucrose)

29
Q

what bond is formed with a disaccharide

A

glycosidic bond through a condensation reaction

30
Q

what is a hydrolysis reaction

A

breaking bonds using water

31
Q

what is a polysaccharide (give examples)

A

polymers of monosaccharides (glycogen, starch and cellulose)

32
Q

what are examples of starch

A

amylose and amylopectin

33
Q

what is the structure of amylose

A

long, unbranched chain of glucose joined together by 1-4 glycosidic bonds. coiled, compact structure

34
Q

what is the structure of amylopectin

A

long, branched chain of glucose that contains 1-4 and 1-6 glycosidic bonds. side branches makes it easy to break down

35
Q

what are the three stages of the cardiac cycle

A

atria systole, ventricular systole and cardiac diastole

36
Q

describe atria systole

A

the atria contact, pushing blood into the relaxed ventricles, av valves are open, sl valves are closed

37
Q

describe ventricular systole

A

the ventricles contract pushing blood into the arteries, av valves are closed preventing back flow into the relaxed atria, sl valves are open

38
Q

describe cardiac diastole

A

both ventricles and atria are relaxed, blood begins to fill atria, av valves open, sl valves closed

39
Q

how can you wrk out heart beat from a cardiac cycle graph

A

time for one cycle/ 60