TLE BREAD AND PASTRY WEEK 2 - ICING AND FROSTINGS Flashcards
is a sweet, smooth coating or glaze used to cover or decorate cakes, cookies, and pastries.
Icing
Made from egg whites or meringue
powder, powdered sugar, and a small
amount of water or lemon juice.
Royal Icing
A simple icing made with powdered sugar and a liquid (water, milk, or juice); Shiny and smooth
Glaze Icing
A type of glaze that provides a
high-shine finish to cakes (usually
mousse cakes).
Mirror Glaze
Made with powdered sugar and
a small amount of liquid (usually
water or milk), with a simple,
smooth texture.
Powdered Sugar Icing
Provides a smooth, shiny finish (used
for cakes, pastries, and donuts).
Glazing
Used for intricate designs on cakes
and cookies (e.g., royal icing for piped
decorations).
Decorating
Adds sweetness and flavor to baked goods.
Sweetening
is a thick, creamy topping used to cover, fill, and decorate cakes, cupcakes, and pastries.
Frosting
In French, the word ___ means “melting” from the root word “foundry”. In English, ___ means to decorate or sculpt cakes and pastries.
Fondant
A smooth, creamy frosting made with butter, powdered sugar, and milk or cream.
Buttercream Frosting
A rich, glossy mixture of chocolate and heavy cream.
Ganache
Light and airy; made by whipping heavy cream with sugar and vanilla.
Whipped Crean Frosting
A smooth, hard-drying icing made from egg whites or meringue powder and
powdered sugar.
Royal Icing (Frosting)
Tangy and creamy; made with cream cheese, butter, and powdered sugar.
Cream Cheese Icing
Icing prepared by heat.
Cooked Icing
Icing without the use of heat.
Uncooked Icing
Anything that goes between the layers of a cake is called the ___
Filling
is a thick mixture which is used between the layers of cake.
Filling
is a smooth, creamy type filling similar to pudding.
Custard Filling
fruits that can be cooked into a filling for cakes that will provide the cake with an extra special flavor.
Fruits
