Third Quarter Syndrome Flashcards

1
Q

A collective group of signs and symbols occurring every 3rd quarter wherein poultry and other livestock do not perform as well comparedto the rest of the year

Poor production efficiency
Low ALW, feed intake; longer growing days; high mortality rate, FCR; chick quality issues

A

Third Quarter Syndrome

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2
Q

Philippine Climate Types

A

Type I - dry from Nov to Apr, wet during rest of the year
Type II - no dry season with pronounced rainfall from Nov to Apr, wet during rest of the year
Type III - seasons are very pronounced, relatively dry from Nov to Apr, wet during rest of year
Type IV - rainfall is more or less evenly distributed through the year

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3
Q

Farms that are more likely to experience 3Q syndrome are in _ and _ climate

Top performing farms are mostly in _ and _ climate

A

3QS - Type I and III
Top Performing - Type II and IV

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4
Q

Schedule of Tropical Cyclones

A

10-14 TCs from Jul to Dec 2018

Coastal regions/river basins = cloud formations = high relative humidity

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5
Q

Amount of water in the air relative to saturation amount the air can hold at a given temp

A

Relative humidity

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6
Q

RH and Comfortable Climate

Temperature/Humidity Index

A

Temperature + Relative Humidity = 90 + Age in Weeks

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7
Q

Reeduction in Feed Intake

High Levels of Moisture
Wet litter

A

Wet litter causes: nutrition, diarrhea, management
Wet litter consequences: animal welfare, diseases, loss in performance, foot pad lesions

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8
Q

Other 3rd Quarter Issues

A

RH and Grain Quality
Fungal Growth and Mycotoxins
Storage Time and Planting and Harvest Season of Corn

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9
Q

Planting and harvest season in the Philippines for corn

A

Import: Old stocks (from 3Q harvest of prev year)
Local sources: New stocks (new harvest)

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10
Q

New Harvest Syndrome

A

Non-starch polysaccharides

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11
Q

Key takeaway

A

Relative humidity, feed quality, stress, health problems, production problems

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12
Q

Managing 3rd Quarter Syndrome

A
  1. Managing RH by proper ventilation
  2. Management of wet litter
  3. Coccidiosis control - strategic use of anticoccidials (peak coccidial oocyst shedding normally around 3-4 weeks)
  4. Control of bacterial enteritis (clinical coccidiosis + subclinical coccidiosis = dysbacteriosis)

Gut health and bone disorders, mold inhibitors and toxin binders, NSPs as antinutrients

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