Genetics and Breeds Flashcards

1
Q

Popularity of breeds vary depending on

A

Consumer preferences

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2
Q

Good basis for selection

A

Production performance

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3
Q

Breeds are __ but strains are __ to meet production demands

A

Selected; established

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4
Q

A specific set of phenotypic trait

A

Breed

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5
Q

Broiler breeds
Layer breeds

A

Broiler: langshan, brahma
Layer: leghorn, minorca, ancona
Both: plymouth rock, new hampshire

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6
Q

Developed to focus on specific genetic traits

A

Strains

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7
Q

Broiler strains
Layer strains

A

Broiler:
- cobb; aviagen brands: ross, rowan range, arbor acres, indian river
Layer:
- hi-line, lohmann, dekalb, isa white, isa brown, h&n

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8
Q

Research line not bred extensively

A

Experimental line

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9
Q

Cross of 2 or more experimental lines (hybrid vigor) required to form a pedigree line

A

Synthetic line

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10
Q

Pure line with high genetic level

A

Pedigree (elite) generation

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11
Q

Pure line between pedigree and GP

A

Great grand parent (GGP)

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12
Q

Pure line below GGP and PS

A

Grand parent (GP)

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13
Q

Broiler breeder or commercial layers from GPs (male vs female lines) and is a product of 2-way genetic cross

A

Parent stock (PS)

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14
Q

ABCD

A

4-way cross

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15
Q

Genetic traits

A
  • at least 30 traits
  • including: behavioral traits, welfare, sustainability
  • DNA marker assisted selection
    • genomic selection of SNPs, done by poultry breeding companies
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16
Q

Genetic traits
12

A
  1. Age at onset of production
  2. Hen housed
  3. Capitalization
  4. Hen day prod
  5. Egg mass
  6. Body weight/frame
  7. Persistency of egg prod
  8. Feed efficiency
  9. Egg shell quality
  10. Internal quality
  11. Other traits
  12. Temperament and welfare
17
Q

Aim is uniform flock begin prod at 18-19 wks (peak at 24 wks)

A

Age at onset of prod
Genetic trait

18
Q

Eggs produced/initial prod

A

Hen housed
Genetic trait

19
Q

Maximum prod at lowest cost

A

Capitalization
Genetic trait

20
Q

Eggs produced at any guvem day of prod

A

Hen day prod
Genetic trait

21
Q

Weight of egg / hen

A

Egg mass
Genetic trait

22
Q

Larger hens = larger eggs = larger feed req
Uniform hens that are light stimulated early will tend to produce smaller eggs (vs late which will produce larger eggs overall)

A

Body weight/frame
Genetic trait

23
Q

90% hen day prod at >60 with same egg size and shell quality

A

Persistency of egg prod
Genetic trait

24
Q

Good ave layer FCR 2.1
Associated with livability and bird health

A

Feed efficiency
Genetic trait

25
Combine role of: - shell strength (thickness) - color -smoothness and shape
Egg shell quality Genetic trait
26
Associated by environmental temp, nutrition and health
Shell strength (thickness)
27
South Am, Europe, Asia likes brown eggshell color
Color
28
Haugh unit Egg solid yield Blood spots Meat spots
Internal quality Genetic trait
29
Egg white thickness (HU) Temporarily decreases with AI & ND infected flock
Haugh unit
30
Critical in industries that use eggs as liquid product, dehydrated eggs or pasteurized yolks and whites
Egg solid yield
31
Highly heritable Small percentage of white egg layers (single comb white leghorns) and in slightly higher frequency in brown egg layers
Blood spots
32
Parts of the stigma Unacceptable egg
Meat spots
33
Inability to produce trimethyl amine (TMA) oxidase whicj generates a fishy smell in eggs when canola meal (rape seed) is added in ration
Other traits Genetic trait
34
Genetic lines favorable to various housing system Related to cannibalism, pecking, nervousness, delayed egg prod
Temperament and welfare
35
Comparison of broiler targets
Ross 308 broiler perf in 2023 (higher cumulative intake, lower ave daily gain) Cobb 500 broiler perf in 2022 (actually di ako sure)
36
Conclusion
1. Genetic traits are inherent and can be seen in certain breeds 2. Companies focuses on specific traits which also include welfare and behavior of chickens (not only prod traits) 3. Prod perf standards continously varies and changes