Genetics and Breeds Flashcards
Popularity of breeds vary depending on
Consumer preferences
Good basis for selection
Production performance
Breeds are __ but strains are __ to meet production demands
Selected; established
A specific set of phenotypic trait
Breed
Broiler breeds
Layer breeds
Broiler: langshan, brahma
Layer: leghorn, minorca, ancona
Both: plymouth rock, new hampshire
Developed to focus on specific genetic traits
Strains
Broiler strains
Layer strains
Broiler:
- cobb; aviagen brands: ross, rowan range, arbor acres, indian river
Layer:
- hi-line, lohmann, dekalb, isa white, isa brown, h&n
Research line not bred extensively
Experimental line
Cross of 2 or more experimental lines (hybrid vigor) required to form a pedigree line
Synthetic line
Pure line with high genetic level
Pedigree (elite) generation
Pure line between pedigree and GP
Great grand parent (GGP)
Pure line below GGP and PS
Grand parent (GP)
Broiler breeder or commercial layers from GPs (male vs female lines) and is a product of 2-way genetic cross
Parent stock (PS)
ABCD
4-way cross
Genetic traits
- at least 30 traits
- including: behavioral traits, welfare, sustainability
- DNA marker assisted selection
- genomic selection of SNPs, done by poultry breeding companies
Genetic traits
12
- Age at onset of production
- Hen housed
- Capitalization
- Hen day prod
- Egg mass
- Body weight/frame
- Persistency of egg prod
- Feed efficiency
- Egg shell quality
- Internal quality
- Other traits
- Temperament and welfare
Aim is uniform flock begin prod at 18-19 wks (peak at 24 wks)
Age at onset of prod
Genetic trait
Eggs produced/initial prod
Hen housed
Genetic trait
Maximum prod at lowest cost
Capitalization
Genetic trait
Eggs produced at any guvem day of prod
Hen day prod
Genetic trait
Weight of egg / hen
Egg mass
Genetic trait
Larger hens = larger eggs = larger feed req
Uniform hens that are light stimulated early will tend to produce smaller eggs (vs late which will produce larger eggs overall)
Body weight/frame
Genetic trait
90% hen day prod at >60 with same egg size and shell quality
Persistency of egg prod
Genetic trait
Good ave layer FCR 2.1
Associated with livability and bird health
Feed efficiency
Genetic trait