The Structure and Function of Living Organisms: Nutrition in Humans and Biological Molecules Flashcards

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1
Q

What is the human alimentary canal?

A

The alimentary canal is a muscular tube, which extends from the mouth to the anus.

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2
Q

What is the use of the mouth?

A

The two functions of the mouth are eating and speaking which are essential for human survival.

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3
Q

What is the use of the oesophagus?

A

It connects the mouth to the stomach and when a food is chewed in the mouth and swallowed it uses peristalsis to pass the food from the mouth to the stomach.

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4
Q

What is the use of the stomach?

A

Temporary storage for food and there is the mixing and breakdown of food by contraction and relaxation of the muscle layers in the stomach.

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5
Q

What is the use of the small intestine?

A

It helps to further digest food coming from the stomach. It absorbs nutrients and water from food so they can be used by the body.

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6
Q

What is the use of the large intestine?

A

To absorb water and salts from the material that has not been digested as food, and get rid of any waste products left over

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7
Q

What is the use of the pancreas?

A

Your pancreas is important for digesting food and managing your use of sugar for energy after digestion

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8
Q

What is the use of the liver?

A

The liver regulates most chemical levels in the blood and excretes a product called bile

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9
Q

What is peristalsis?

A

Peristalsis is a series of wavelike muscle contractions that move food through the oesophagus

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10
Q

What is bile?

A

Bile is used for neutralising stomach acids and emulsifying lipids

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11
Q

Where is bile made?

A

The liver

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12
Q

Where is bile stored?

A

The gallbladder

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13
Q

What are enzymes in metabolic reactions

A

biological catalysts

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14
Q

What is the term optimum temperature meant for with enzyme function

A

The temperature in which an enzyme will function best

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15
Q

What is the term optimum pH meant for with enzyme function

A

The pH in which an enzyme works at it’s best

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16
Q

What are proteins made up of and broken down into

A

Amino acids

17
Q

What are starch and glycogen made up of and broken down into

A

simple sugars

18
Q

What are lipids made up of and broken down into

A

Fatty acids and glycerol

19
Q

What digestive enzymes turn starch to glucose

A

Amylase and maltase

20
Q

What digestive enzymes turn proteins into amino acids

A

Proteases

21
Q

What digestive enzymes turn lipids into fatty acids and glycerol

A

Lipases

22
Q

How has the small intestine adapated

A

For absorption including the structure of villus

23
Q

What limiting factors can affect the rate of photosynthesis

A

CO2 concentration
Light intensity
Temperature

24
Q

What is the photosynthesis symbol equation

A

H2O + CO2 ==> O2 + C6H12O6

25
Q

What is the photosynthesis word equation

A

Water + Carbon dioxide ==> oxygen + glucose

26
Q

What is the photosynthesis balanced symbol equation

A

6H2O + 6CO2 ==> 6O2 + C6H12O6