The Intestines Flashcards

1
Q

What is the role of the intestines?

A

Absob water and electyres and absorb nutirents

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2
Q

What are the parts of the small intestine proximal to distal?

A

The duodenuem proximally, the jejunum and ileum in the distal parts,

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3
Q

What is the blood supply of the small intestine?

A

Supplied by the gastrodudenal atery which is a branch of the celiac drunk and then the aterial supply is from the SMA

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4
Q

What are the the different parts of the large intestine from proximal to distal?

A

The cecum, the ascending colon, the right colic felexure, the tranverse colon, the left colic felxure and the desceding colon and then the sigmoid colon

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5
Q

What are some of the antomical fetures of the rectum and the anla canl?

A

Is retropertioneal and immeadty anterior to the sacrum, and the distal protion is expanded

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6
Q

What are the basic features needed for absorption?

A

Needs a large surface area, proved by mucosa folded into vili and then mircovilli that help to form a brush border,

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7
Q

What are some of the features of the intestinal eptiehlia>

A

The epthiela cells are known as enterocytes are there are also mucus sereting foblet cells, the mucosa is shed every 3 to 6 days and there are intestinal glands or cyrpts that have stem cells at the base, and that migrate to the surface maturing as they migrate n

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8
Q

What are the key points regarding carbohydrate digestion?

A

Glucose can only enter with Na+, and the final breakdown of polysacchrides occurs within the brush border.

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9
Q

What are the bonds found in amylase?

A

A1-4

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10
Q

What are the bonds found in amylopectin?

A

A1,4 ad A1,6

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11
Q

What is the ezyme used on A1,4 bonds?

A

Amylase

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12
Q

What is the enzyme that is used in amylopectin>

A

A 1,6

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13
Q

What are the transporters for glucose in the apical membranes of intestinal cells?

A

SGLUT-1 transports glucose(co transport wiht Na+) and galactase and GLUT-5 is used for fructose

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14
Q

What are the transporters for glucose in the basolateral membrane of cells?

A

GLUT-2- faciliated diffusion

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15
Q

What is the princple of oral rehydration fluid>

A

Glucose uptake stimulates the uptake of Na+and the mixture of water and salt will therefore faciliate maximal glucose uptake

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16
Q

How are proteins digested within the stomach?

A

Pepsinogen is realeased from the cell, and gets convereted to pepsin by HCL, and pepsin acts on protein, and therefore digests the amino acids and then moves to the small intestine

17
Q

What is a exopeptidase and give an example?

A

An enzyme that breaks bonds at the end of a polypeptides to produce dipeptides or indivdual amino acids, an example is carboxypeptidases A and B

18
Q

What is an endopeptidase and give examples?

A

Breaks bonds in the middle of a polypeptide in order to produce smaller peptides, including trypsin, chymotrypsin,

19
Q

How are proteins absorbed wihtin the small intestine?

A

Na+ amino acid co transporters there are different ones that can be neutral, acidic and basic, and most protein products that are ingested as dipeptides or tripeptides, that are moved in by H+ co transporters

20
Q

What are the differences between electroylte reabsorption in the small and large intestines?

A

large intestine there are Na+ channles that are induced by aldosterone, and in the small intestine Na+ is co transported

21
Q

What are some of the different features of the uptake of calicum?

A

When calcium is low there is active transcellular reabsoprtion in a proccess that requires vitamin D, and where calcium is normal or high there is passive paracellular absorption

22
Q

What are some of the features of iron absoprtion?

A

When iron levels are high the iron is contained within ferrin complexes that are lost when eneterocytes are replace, and where ion in low iron binds to transferrin

23
Q

What are some of the features of the motility of the small intestine?

A

In the small intestine there is a intestinal gradient between meals controlled by an intestinal pacemaker to keep the movement of the differen prodcuts flow, and there is segmentaiton following a meal where the contents are moved back and forht and then mixed

24
Q

What are some of the features of motility within the large intesitn?

A

There is segmentation that is also known as hastural shuttling, and this agitates and mixes the contents, and there is also mass movement that occurs 1-3 times a day, and can move contents rapidly from the tranverse colon to the rectum, and is triggere by eating 1-3 times a day

25
Q

What are some of the features of the proccess of defecation?

A

The rectum is normally empty, when it is 25% full the urge to defectat ocurs, the internal spinther relaxes under parasymptathia contorl whereas the external spincther relaxes under voluntary control and then a rise in intrabdominal pressure pushes the contents out