Tex-Mex Classics

Question 1

Enchilada Component-Tortilla

Answer 1

Always Corn

Question 2

Enchilada Component-Stuffing

Answer 2

Inside the tortilla: Cheddar cheese, picadillo or sauteed chicken mix. ** Guest Request Only: supreme enchilada, fajita or beef (extra charge)

Question 3

Enchilada Component-Sauce

Answer 3

On top of the stuffed, rolled tortilla: El Paso Style Red Sauce, Tomatillo, Sour Cream or Beef. Determined by type of stuffing or guest’s request

Question 4

Enchilada Component-Cheese

Answer 4

Yellow or white. Determined by type of stuffing (yellow with beef products, white with chicken)

Question 5

How to build an enchilada

Answer 5

Tortilla + Stuffing, then rolled + Topped with sauce + Topped with cheese, then melted
Customization Rule: You may sub flour torilla, standard sauce and standard cheese. Chile con queso is extra charge per enchilada

Question 6

Cheese and onion enchiladas

Answer 6

Corn tortillas stuffed with cheddar cheese and rolled. Topped with chopped white onions, beef sauce and melted yellow cheese.
Portions: Two cheese enchiladas, 3 cheese enchiladas
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato

Question 7

Chicken enchiladas

Answer 7

Corn tortillas stuffed with sauteed chicken mic and rolled. Topped with choice of El Paso style red, tomatilla, or sour cream sauce and melted white cheese.
Portions: 2 chicken enchiladas, 3 chicken enchiladas
Modifiers: El Paso, tomatillo, S. Cream
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 8

Beef Enchiladas

Answer 8

Corn tortillas stuffed with picadillo and rolled. Topped with beef sauce and melted yellow cheese.
Portions: Two Beef enchiladas,three beef enchiladas
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 9

Two combination enchiladas

Answer 9

Choice of 2 enchiladas
Modifiers: Cheese, beef, el paso, tomatilla, sour cream
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 10

three combination enchiladas

Answer 10

choice of 3 enchiladas
Modifiers: Cheese, beef, El Paso, tomatillo, sour cream
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato

Question 11

steak and enchilada dinner

Answer 11

Butterflied miniasada served with a cheese and onion enchilada topped with El Paso style red sauce.
Modifiers: Cheese, el paso, tomatillo, sour cream, beef
Accompaniments: Served with a “set-up” mexican rice and refried beans.

Question 12

soft taco plate

Answer 12

2 flour tortillas stuffed with picadillo and yellow cheese or sauteed chicken mix and white cheese. Topped with lettuce and tomatoes and folded.
Customization rule: any combo available. UPSALE! Add fajita beef or chicken for additional charge. Guest may request to sub black beans, refried beans or guac meat for the beef or chicken.
Modifiers: Beef, chicken
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 13

Crispy taco plate

Answer 13

3 crispy corn tortillas stuffed with picadillo and yellow cheese or sauteed chicken mix and white cheese. Topped with lettuce and tomatoes
Customization Rule: Any combo available. **Guest Request: Add fajita beef or chicken for additional charge. Guest may request to substitute black beans, refried beans, or guac meat for the beef or chicken
Modifiers: Beef, chicken
Accompaniments: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomatoes.

Question 14

Three Flautas Dinner

Answer 14

3 rolled corn tortillas stuffed with sauteed chicken mix or picadillo and deep-fried. Served with guacamole and sour cream.
Modifiers: beef, chicken
Accompaniment: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 15

Juanita’s platter

Answer 15

Choice of one crispy taco, two enchiladas, and one tamale.
Modifiers: Enchilada: cheese, beef, el paso, tomatillo, sour cream. Taco: chicken, beef. Tamale: chicken, pork
Accompaniment: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 16

Benito’s platter

Answer 16

1 chicken enchilada, 1 cheese chile relleno and 1 pork tamale.
Customization Rule: **Guest Request only: we will sub stuffing and sauce. Vegetable tamale sub for pork/chicken for add $.
Modifier: el paso, tomatilla, sour cream.
Accompaniment: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.

Question 17

Cheese chile relleno

Answer 17

2 large poblano peppers peeled, stuffed with white cheese, fried in our special egg batter and topped with melted monterey jack cheese, served with ranchero sauce.
Modifier: cheese
Accompaniment: A serving of mexican rice and frijoles a la charra. Garnished with lettuce and tomato.