Mixed Grills

Question 1

Matamoros

Answer 1

2 pairs mesquite grilled marinated frog legs and a guest’s choice of beef, chicken or combination fajitas.
Modifiers: beef, chicken, Bf/Ck
Accompaniments: A serving of mexican rice, frijoles a la charra and a “set-up”. Garnished with a lemon crown and ramekin of mexican butter. Fajitas are topped with an onion ring and grilled jalapeno.

Question 2

Juarez

Answer 2

Half rack slow smoked pork ribs with guest’s choice of beef, chicken or combination fajitas
Modifiers: Beef,chicken, Bf/Ck
Accompaniments: A serving of mexican rice, frijoles a la charra, a “set-up” and served with chipotle sauce. Fajitas are topped with an onion ring and grilled jalapeno.

Question 3

Guadalajara

Answer 3

3 jumbo shrimp, butterflied, stufed with Monterey Jack cheese and jalapeno, wrapped in bacon and mesquite grilled, served with choice of beef, chicken or combination fajitas. Topped with mexican butter
Modifiers: Beef, chicken, Bf/Ck
Accompaniments: A serving of mexican rice, frijoles a la charra and a “set-up”. Garnished with a lemon crown and a ramekin of Mexican butter. Fajitas are topped with an onion ring and grilled jalapeno.

Question 4

Jalisco

Answer 4

3 mesquite grilled, butterflied jumbo shrimp served with guest’s choice of beef, chicken or combination fajitas. Topeed with mexican butter.
Modifier: beef, chicken, Bf/Ck
Accompaniment: A serving of Mexican rice, frijoles a la charra and a “set-up”. Garnished with a lemon crown and a ramekin of mexican butter. Fakitas are topped with an onion ring and grilled jalapeno

Question 5

La Paloma

Answer 5

1 mesquite grilled quail with choice of beef, chicken or combination fajitas
Modifiers: beef, chicken, Bf/Ck
Accompaniment: A serving of mexican rice, frijoles a la charra and a “set-up”. Served with chipotle sauce. Fajitas are topped with an onion ring and grilled jalapeno.

Question 6

Plato Especial

Answer 6

Create a custom combination from two of the following: 1 mesquite grilled quail, 2 pair frog legs, half rack ribs, 3 shrimp brochette, 3 shrimp diablo
Modifier: quail, frog, ribs, brochette, diablo
Accompaniments: A serving of mexican rice, frijoles a la charra and a “set-up”. Garnished with an onion ring and grilled jalapeno

Question 7

Plato Gordo 2-3

Answer 7

Serving 2-3 people of the following items: 6oz beef fajitas, 6oz chicken fajitas, 1 rack ribs, 6 shrimp brochette.
Customization Rule: **Guest Request Only: Shrimp Diablo may be substitutes for Brochette. Guests may have all chicken or all beef fajitas (extra charge for all beef)
Modifier: Bf/Ck, Guest Request: Chicken, been
Accompaniments: A serving of mexican rice and frijoles a la charra for up to 3 people. Served with mexican butter, chipotle sauce, and a lemon crown. Fajitas are topped with an onion ring and grilled jalapeno.
2 “set-ups” and a side each of mexican butter and chipotle sauce.
Guests may order additional rice and frijoles a la charra for a discounted price. Fajita rice ($1.95)

Question 8

Plato Gordo 4

Answer 8

Serving for 4 people of the following items: 8oz beef fajitas, 8oz chicken fajitas, 1 rack ribs, 9 shrimp brpchette.
Customization Rule: shrimp diablo may be substitutes for brochette. Guests may have all chicken or all beef fajitas (extra charge for all beef)
Modifiers: Bf/Ck, Guest Request: Chicken, beef
Accompaniments: A serving of mexican rice and frijoles a la charra for up to 4 people. Served with MExican butter, chipotle sauce, and a lemon crown. Fajitas are topped with an onion ring and grilled jalapeno.
3 “set-ups” and a side each of mexican butter and chipotle sauce
Guests may order additional rice and frijoles a la charra for a discounted rpice. Fajita rice ($1.95)