Appetizers

Question 1

Appetizer Del Dia

Answer 1

Kitchen manager will inform you of the special appetizer of the day.
Modifiers: plate modifier

Question 2

Ceviche Royale

Answer 2

Fresh fish shrimp and scallops marinated in lemon juice with tomatoes, onions and cilantro.
**Guest Request Only: -no tomatoes, no onions, no cilantro
Modifier: Plate modifier

Question 3

Mexican Shrimp cocktail

Answer 3

Jumbo shrimp and secret herbs and spices mixed in our Mexican cocktail sauce with fresh avocado, onion, cilantro and celery.
Modifier: plate modifier
Accompaniment: Lime crown

Question 4

Nachos

Answer 4

Individual chips topped with refied beans and a blend of Monterey Jack and cheddar cheese. **Guest Request Only: No beans
Modifier: plate modifier
Accompaniment: Sour cream, guacamole, jalapenos, lettuce, tomatoes

Question 5

Nachos Especial

Answer 5

Individual chips topped with refired beans, a blend of Monterey Jack and cheddar cheese and mesquite grilled beef or chicken fajitas.
Portion: 10 Individual chips
Modifier: Beef, chicken, Bf/Ck, sauteed chicken, picadillo, plate modifier
Accompaniment: Sour cream, guacamole, jalapenos, leetuce and tomatoes

Question 6

homemade tamales

Answer 6

corn husks lined with ground corn masa and stuffed with chicken or park.
Portion: 4 individual tamales per order
Customization Rule: Any combo available
Modifiers: Pork, chicken, plate modifier
Accompaniment: Pork is served with beef sauce, chicken is served with tomatillo sauce

Question 7

Roasted vegetable tamales

Answer 7

Corn husks filled with corn masa, roasted corn, peppers and onions. Topped with Cojita cheese and spicy sour cream sauce.
Portion: 2 individual tamales per order
Modifier: Plate modifier
Accompaniment: Homemade pickled jalapenos

Question 8

pulled chicken quesadillas

Answer 8

Two grilled tortillas stuffed with white cheese and sauteed chicken mix.
Portion: 8 individual pieces. *Guest Request: 1/2 portion is available.
Modifier: plate modifier
Accompaniment: sour cream, guacamole, lettuce and tomatoes.

Question 9

Chicken or beef fajita quesadillas

Answer 9

2 grilled tortillas stuffed with melted cheese, sauteed onions and beef or chicken fajitas.
Portion: 8 individual pieces
Customization Rule: **Guest request only: add vegetable mix, 1/2 portion is available, a guest can request no onions.
Modifier: beef, chicken, Bf/Ck, plate modifier
Accompaniment: Sour cream, guacamole, lettuce and tomatoes

Question 10

Veggie Quesadillas

Answer 10

Two grilled tortillas stuffed with melted white cheese and vegetable mix. Commonly referred to as vegetable quesadillas.
Portion: 8 individual pieces, **Guest Request only: 1/2 portion available.
Customization Rule: No partial vegetables
Modifier: plate modifier
Accompaniment: Sour Cream, guacamole, lettuce and tomatoes

Question 11

Grilled shrimp quesadillas

Answer 11

Two flour tortillas stuffed with mesquite grilled shrimp, peppers, mushrooms, onions and Monterey Jack cheese.
Portion: 8 individual pieces. 1/2 portion is available at guest’s request.
Modifier: Plate modifier
Accompaniment: Sour cream, guacamole, lettuce, tomatoes

Question 12

Guacamole

Answer 12

mashed avocados, onion and tomatoes served on a bed of lettuce.
Portion: Regular=6oz garnished with lemon wedge and h/h cheese. Small=3 oz garnished with lemon wedge and h/h cheese.
Modifier: plate modifier
Accompaniment: Garnished with h/h cheese and a lemon wedge

Question 13

Three pepper spicy guacamole

Answer 13

A spicy combination of chopped jalapenos, habanero and fresh bell peppers, mixed with our fresh homemade guacamole and cilantro, topped with queso fresco.
Modifier: plate modifier
Accompaniments: Garnished with h/h cheese and a lemon wedge

Question 14

Pineapple bacon guacamole

Answer 14

fresh pineapple and crisp hickory smoked bacon add the perfect balance of sweet and savory to our homemade guacamole. Topped with more bacon and queso fresco.
Modifier: plate modifier
Accompaniment: Garnished with h/h cheese and a lemon wedge

Question 15

Roasted corn and crab guacamole

Answer 15

Homemade roasted corn pico de gallo gently folded into freshly made guacamole and generously topped with succulent crabmeat.
Modifier: Plate modifier
Garnished: Garnished with h/h cheese and a lemon wedge

Question 16

Cowboy Queso

Answer 16

Chopped beef fajita, apple wood smoked bacon and pico de gallo in melted cheese dip with chopped onions, jalapenos and tomatoes
Modifier: plate modifier

Question 17

Chile con queso

Answer 17

Melted cheese dip with chopped onions, jalapenos and tomatoes.
Portion: cup or bowl
Customization Rule: UPSALE! Add picadillo or chorizo for additional charge
Modifier: plate modifier

Question 18

Queso and guacamole combo

Answer 18

Small cup of chile con queso served with a scoop of guacamole on the side
Modifier: Plate modifier
Accompaniment: Guacamole is served on a leaf of lettuce and garnished with a lemon wedge and h/h cheese