tests for biological molecules Flashcards

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1
Q

what is benedict’s test?

A

semi- quantitative test for reducing and non reducing sugars

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2
Q

benedict’s test for reducing sugar

A
  • can donate electrons
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3
Q

benedict’s test for non reducing sugar

A
  • add dilute of HCL (hydrogen chloride) to sample
  • heat in water bath
  • neutralise solution with sodium hydrogen carbonate
  • carry out benedict test as usual
  • add benedicts solution
  • heat in water bath again for five mins
  • turns red, orange and green based on concentration of non reducing sugar
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4
Q

benedict’s tests for reducing sugar

A
  • put solution in bioling tube
  • add bendicts solution
  • put boiling tube in boiling water for five mins
  • blue negative
  • turns red, orange , and green based on concetratin of reducing sugar
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5
Q

what can calibration curve be used for?

A
  • to find exact amount of sugar in different samples
  • used with ‘‘unknown’’ samples to determine concentration of sugar in original sample
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6
Q

process of creating calibrative curve

A
  • take series of known concentrations of reducing sugar
  • carry put benedict test on each sample
  • use colorimeter to record the % transmission of light through each supernatant
  • plot graph to show transmission of light against concentration of reducing sugar
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7
Q

What is iodine test used for?

A

starch

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8
Q

process of iodine test

A
  • potassium iodide solution is sample
  • goes from yellow to blue black if starch present
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9
Q

what is the biuret test used for?

A

proteins

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10
Q

result of biuret test

A

turns sample from blue to purple

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11
Q

What does a biosensor do?

A
  • take biological or chemical variable that cannot be measured
  • converts to electrical signal
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12
Q

what can biosensors be used for?

A
  • detect contaminants in water
  • detect pathogens and toxins in food
  • detect airborne bacteria e.g in counter-bioternism programmes
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13
Q

what is emulsion test used for?

A

presence of lipids

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14
Q

What are outcomes of emulsion test?

A
  • if present: milky emulsion; appears cloudy
  • not present: remains clear
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