bm Flashcards

1
Q

why is water a polar molecule?

A
  • uneven distribution of charge within molecule
  • hydrogen atoms are more positive than oxygen atom
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2
Q

what are properties of water that help living organisms?

A
  • high heat capacity
  • minimises temperature fluctuations in living things
  • acts as a buffer
  • high latent heat of vaporisation provides cooling effect
  • water is incompressible so provides good support
  • ice less dense than water creating an insulating layer
    -cohesion
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3
Q

list properties of water

A
  • strong cohesion
  • high latent heat of vaporisation
  • high heat specific capacity
  • solvent
  • incompressible
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4
Q

what is a monomer?

A

small units of larger molecules

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5
Q

Example of monomers

A
  • nucleotides
  • monosaccharides (glucose)
  • amino acids
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6
Q

what are polymers

A
  • molecules made from monomers joined together
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7
Q

what is condensation reaction?

A
  • joins monomers by chemical bonds
  • involves elimination of water molecule
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8
Q

what is a hydrolysis reaction?

A
  • water added to break chemical bond between 2 molecules
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9
Q

what are the components of carbohydrates?

A

carbon
hydrogen
oxygen

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10
Q

what are carbohydrates

A

long chains of sugar called saccharides

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11
Q

How are disaccharides formed?

A

monomers joined together by glycosidic bonds
formed in condensation reactions

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12
Q

what is glucose?

A

a monosaccharide contain six carbon atoms in each molecule

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13
Q

glucose is the main substrate for

A

respiration

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14
Q

what are two isomers of glucose

A

alpha glucose
beta glucose

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15
Q

2 glucose molecules make

A

maltose

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16
Q

glucose and fructose makes

A

sucrose

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17
Q

glucose and galactose makes

A

lactose

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18
Q

what are polysaccharides

A
  • many glucose units joining together
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19
Q

example of polysaccharides

A

glycogen
starch
cellulose

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20
Q

what is a glycosidic bond

A

A condensation reaction between two monosaccharides forms a glycosidic bond.

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21
Q

why is glycogen a good energy source

A
  • large number of side branches
  • meant that glucose and energy can be released quickly
  • large and compact maximising energy storage
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22
Q

How is glycogen formed

A

alpha glucose molecules joined by 1,4 and 1,6 glycosidic bonds

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23
Q

How is starch formed

A
  • mixture of amylose and amylopectin
24
Q

what makes amylose a good energy source?

A
  • unbranched chain and joined by 1,4 glycosidic bonds
  • making it coiled and compact
  • so can store a lot of energy
25
how is amylopectin formed?
- glucose molecules joined by 1.4 and 1,6 glycosidic bonds
26
what is cellulose?
- component of cell walls - composed of long unbranched chains of beta glucose - joined by glycosidic bond
26
what makes amylopectin a good energy source?
- has many side branches - rapidly digested by enzymes - so energy released quickly
27
what are microfibrils?
- strong threads made up of long cellulose chains - joined by hydrogen bonds - provides structural support in plant cells
28
what are lipids?
- molecules only soluble in organic solvents e.g alcohols
29
what are the two types of lipids
- saturated -unsaturated
30
saturated lipids
- found in animal fats - does not contain carbon-carbon double bonds
31
unsaturated lipids
- found in plants - contains carbon- carbon double bonds
32
why are unsaturated lipids liquid at room temp?
- double bonds weakens intermolecular bonds - causing lower melting point
33
why are saturated fats solid at room temperature
- does not contain any double bonds - so has higher melting point
34
what is the composition of triglycerides?
- one molecule of glycerol - three fatty acids
35
How are triglycerides formed?
- ester bonds formed in condensation reaction (esterification)
36
what are triglycerides used for?
- energy reserves in plant and animal cells
37
what is the composition of phospholipids?
- one molecule of glycerol - one of the three fatty acids substituted by phosphate group
38
what are micelles?
- molecules formed when phospholipids interact with water
39
position of phospholipids
heads on outside tails inside
40
what is the composition of proteins?
- amino acids, that contain an amino group NH2, carboxylic acid and variable R group
41
How are proteins formed?
- joined by peptide bonds formed in condensation reactions.
42
what is a dipeptide?
- contains two amino acids
43
what is polypeptide
- contains three or more amino acids
44
what is the primary structure of proteins?
- the order and number of amino acids in a protein
45
what is the secondary structure of proteins
- shape that the chain of amino acids take -- can be pleated beta sheet or alpha helix - shape is determined by hydrogen bonding
46
what is the tertiary structure of proteins?
- proteins in 3D shape - can be globular or fibrous - globular - compact - fibrous - long make fibres
47
what is collagen
- fibrous protein - strong due to presence of hydrogen and covalent bonds - structure of bones , cartilage and connective tissue -main component of tendons
48
collagen molecules
wrap around each other to make fibrils witch form string collagen fibres
49
what is haemoglobin
- globular protein - water soluble - contains 2 alpha and 2 beta polypeptide chains - contains haem group - carries oxygen to blood as oxygen can bind to haem group and release energy when needed
50
what are inorganic ions
- occurs in solution of the cytoplasm and body fluid.
51
list names of essential ions
- hydrogen, iron , sodium, phosphate
52
hydrogen ions
- determines pH of substances e.g blood - higher concentration of hydrogen ions, the lower the pH
53
iron ions
component of haemoglobin
54
sodium ions
co transport of glucose and amino acids
55
phosphate ions
component of DNA and ATP