Test for Carbohydrates & Lipids Flashcards
general test for carbohydrates that has 5 carbon atoms
Molisch
VIOLET RING
detects aldehyde reducing sugar
the general test for monosaccharides
Fehling-alkali
Positive: Reddish Brown
Negative: Blue
tautomerization happens here
detects the presence of reducing sugars
Benedict-alkali
Positive: Red, Orange, Yellow, Green
Negative: Blue
distinguish monosaccharide and disaccharide reducing sugar
Barfoed-acidic
Positive: Brick Red Precipitate
Negative: Blue
distinguish ketose from aldose
detects KETOSE
Seliwanoff
Positive: Cherry Red (Ketose)
Negative : Pinkish (Aldose)
distinguish pentose and hexose
detects pentose
Bial’s Orcinol
Positive: Blue-Green Colored Complex (pentose)
Negative: Muddy Brown (hexose)
detects galactose and lactose
Mucic
Positive: Crystallization
Negative: No crystals
detects presence of polysaccharides
starch, glycogen, cellulose, dexteran
Iodine Test
Positive: Blue-Black Colored Complex
Negative: no change or Yellowish Brown
T or F
Fehlings -detects aldehyde (aldose)
Seliwanoff - detects ketone (ketose)
True
Reagents Edition for CARBO:
Sulfuric Acid (H2SO4) - dehydrating agent to form furfural
a-naphthol 95% ethanol- condensing agent reacts to furfural forming voilet ring
Molisch Test
Reagents Edition for CARBO:
Copper Sulfate Pentahydrate (II)
(CuSO4 5H20)
Potassium Sodium Tartrate
KNaC4H4O6·4H2O
Fehling’s Test
AKA Rochelle Salt
Sodium Potassium Tartrate
Reagents Edition for CARBO:
Sodium Carbonate
Na2CO3
Sodium Citrate
Na3C6HO7
Copper Sulfate Pentahydrate (II)
CuSO4 5H20
Benedict’s Test
Reagents Edition for CARBO:
Acetic Acid
CH3COOH
Copper Acetate
Cu(CH3COO)2
Barfoed’s Test
Reagents Edition for CARBO:
Resorcinol - Condensing Agent
HCl - Dehydratating Agent
Seliwanoff’s Test
Reagents Edition for CARBO:
HCL- dehydrating agent
Orcinol & Ferric Chloride- condensing agent
Bial’s Orcinol Test
Reagents Edition for CARBO:
Concentrated Nitric Acid - oxidizing agent
Mucic Test
Reagents Edition for CARBO:
Lugol’s Iodine & Potassium Iodine
Iodine Test
which is more stable?
Fehling or Benedict
Benedict
Detects lipid solubility in various solvents to check whether it is soluble or insoluble in polar or nonpolar solvents
general test for detects lipids in their liquid form
Spotting Effect
Detects Glycerol & Fat
Acrolein
Detects Alken Group or in short Unsaturated FA
Bromine Water Test
Detects glycolipids
Lipids with Carbohydrates
Molisch Test
Detects ALPHA amino group of amino acid
as well as the primary and secondary amines
Ninhydrin Test