Tasting Menu February Flashcards
1
Q
Amuse Bouche
A
A small taste of our Mushroom Soup.
**Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth) and roughly translates “mouth amuser”. An amuse-bouche is meant to awaken the palate, preparing it for the more substantial meal to come.)
2
Q
Hours d’Oeuvres
A
3
Q
1st Course
A
4
Q
2nd Course
A
5
Q
3rd Course
A
6
Q
4th Course
A
7
Q
Intermezzo
A
8
Q
Dessert
A
