Sparkling By Glass

Question 1

Prosecco

Answer 1

Varietal: Sparkling
Type of sparking: Prosecco
Producer: Avissi
Region: Veneto, Italy (ven-nee-toe)
DOC: Prosecco
Vintage: NV
Grape: 100% Glera (glair- ruh)
Sweetness: Brut

Prosecco Brut, Avissi, Veneto, Italy DOC NV

Question 2

Brut Rośe

Answer 2

Varietal: sparkling
Type of sparkling: Brut Rośe
Producer: Victorine de Chastenay (Vic-torr-een De Shasta-nay)
Region: Burgundy, France
Appellation: Bourgogne (Bur-gun-ya) aka Burgundy
Vintage: NV
Grape: 100% Pinot Noir
Sweetness: Brut

Brut Rosé, Victorine de Chastenay, Crémant d’Bourgogne, France

-Crémant is a group of sparkling wines made with the same technique as Champagne, but from outside the Champagne region.

Question 3

Champagne

Answer 3

Varietal: Sparkling
Type of sparkling: Champagne
Producer: Duval-LeRoy (due-vall Leh-wHah

Pronunciation:

Region: Champagne, France
Appellation: champagne
Vintage: NV
Grape: Pinot Noir, Meunier, Chardonnay
Sweetness: Brut

Champagne, Duval-LeRoy, Brut, France NV

Question 4

Levels of sweetness in sparkling

Answer 4

Least amount of sugar1-7

1. Brut nature
2. Extra Brut
3. Brut
4. Extra Dry
5. Dry
6. Demi-Sec
7. Doux (do) which translates to the word sweet