Desserts

Question 1

Hawks Bar

Answer 1

• Layered chocolate candy bar
• Peanuts
• Malt gelato

What Is In Each Layer Of Our CandyBar

Bottom Layer; Brownie

      • 64% Dark Chocolate 
      • Butter
      • Granulated Sugar
      • Whole Eggs
      • All Purpose Flour
      • Salt
      • Cocoa Powder ( Regular & Black; black is mostly for color) 

Second Layer; White Chocolate Caramel

      • White Chocolate 
      • Butter
      • Gelatin Sheets
      • Heavy Cream
      • Sugar

Third Layer; Malted Pretzel Crunch

      • Pretzels
      • Malt Powder 
      • All Purpose Flour
      • Brown Sugar 
      • Granulated Sugar 
      • Milk Powder
      • Butter
 (This is baked before adding)

Question 2

Basque Cheesecake

Answer 2

Caramelized figs, pepitas brittle, honey tuile.

Question 3

Apple Tarte Tatin

Answer 3

Butter caramel, puff pastry and vanilla gelato.

Question 4

Warm Brioche Beignets

Answer 4

Salted caramel.

Question 5

Pineapple Soufflé

Answer 5

Salted sage caramel.

Question 6

Artisan Cheese Plate

Answer 6

Local honey, Marcona almonds and lavash.

Question 7

Duo of House Made Gelatos

Answer 7

Comes with your choice of two flavors of house made gelato or you can do double of one flavor.

Question 8

Duo of House Made Sorbets

Answer 8

Comes with your choice of two flavors of house made sorbet or you can do double of one flavor.