Table Descriptions Flashcards
Tuna Fennel
“Wild Maldives Bigeye Tuna”
Wild Big Eye Tuna (Raw)
Tomato Concasse
Candied lemon
Warm Fennel Salad
Spicy Oil
Black Cod Miso Eggplant
“Wild Alaskan Black Cod “Miso” (Sablefish)
Roasted Black Cod (7.5 oz)
Miso glazed eggplant
shishito peppers
bonito flakes
red miso sauce
Chilean Sea Bass with Butternut Squash Gnocchi
“Wild Ross Sea Chilean Sea bass”
MSC Certified Chilean Sea Bass, pan roasted
Butternut squash Gnocchi
Butternut Squash Puree
Sage Brown Butter Sauce
Hamachi Togarashi
“Farmed Mexican Hamachi”
Hamachi (6 oz) Pan seared w/ togarashi & salt
Butternut Squash
Brussel Sprouts
Cauliflower
Napa Cabbage
Red Miso Sauce
Mahi Mahi Caponata
“Wild Peruvian Mahi Mahi Caponata”
Mahi mahi pan seared
Caponata
(a sacilian eggplant, roma toms, pickled raisins)
Sherry Gastrique
Maldon Sea Salt
C.S.I(M).
Salmon Endive
“Farmed Faroe Islands Atlantic Salmon”
Salmon Pan Sauteed Med Rare w/ Skin on
Pancetta
Endive
Port Reduction
Sea Scallop Treviso
“Wild Eastern Sea Scallops”
Pan Seared Diver Sea Scallops
Treviso (Radicchio lettuce)
Roasted Vegetables
Genovese Sauce (Red wine reduction)
Swordfish Zucchini
“Wild California Swordfish”
Grilled Pacific Swordfish (10oz)
Marinated Zucchini
Caper Brown Butter Sauce
Redfish Cabbage
Pan Seared Red Fish Blackened
Red Cabbage
Oven Roasted Fingerling Potatoes
Wild Alaskan Halibut Maque Choux
“Pan Seared Halibut”
Pan Seared Halibut
Maque Choux (Corn, yellow onions, red bell ppprs, jalepenos, etc)
Tomato Buerre Blanc
Sorrel “Pesto” Salsa Verde
Marinated Halibut Collar
Wild Alaskan Halibut Collar
Braised Vegetables
Red Miso Sauce
Sesame Seeds
Roasted Halibut Tail
Wild Alaskan Halibut Tail Roasted
Roasted Tomato Salsa
Pickled Mango
Avocado
Corn Tortillas
Wild Mexican White Sea Bass
farro risotto
parmesean cream
Wild Massachusetts Skate Wing
Pan Roasted Skate Wing
Brown Butter
Lemon
Caper
Parsley
Orecchiette Shrimp
Orecchiette Pasta
Ecuadorian Shrimp
Roasted Roma Tomatos
Spinach
Candied Lemon Zest
Mosto Olive Oil
Italian Parsley
Farmed Ecuadorian Shrimp & Grits
6 Pan Sauteed Ecuadorian head on Shrimp
Spicy Merguez sausage ragout
Buttered Grits
Atlantic Cod Fish n’ Chips
“Wild Georges Bank Atlantic Cod Fish & Chips”
An english pub style Fish n Chips
Dales Pale Ale Beer Battered Tru Atlantic Cod
Hand Cut Fries
Tartar Sauce
Cioppino
1/4 Dungenous Crab
6 Mussels
2 Clams
4 Head on Shrimp
Calamari
Fin fish (salmon or swordfish)
Tomato & White Wine Lobster Broth
(Chili flakes & Pernod)
All over a country white bread
Grilled Bread
Rouille
Orecchiette Shrimp
Orecchiette Pasta
Ecuadorian Shrimp
Roasted Roma Tomatos
Spinach
Candied Lemon Zest
Mosto Olive Oil
Italian Parsley
