Table Descriptions Flashcards by Scott Gorman

Q

Tuna Fennel

“Wild Maldives Bigeye Tuna”

A

Wild Big Eye Tuna (Raw)

Tomato Concasse

Candied lemon

Warm Fennel Salad

Spicy Oil

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Q

Black Cod Miso Eggplant

“Wild Alaskan Black Cod “Miso” (Sablefish)

A

Roasted Black Cod (7.5 oz)

Miso glazed eggplant

shishito peppers

bonito flakes

red miso sauce

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Q

Chilean Sea Bass with Butternut Squash Gnocchi

“Wild Ross Sea Chilean Sea bass”

A

MSC Certified Chilean Sea Bass, pan roasted

Butternut squash Gnocchi

Butternut Squash Puree

Sage Brown Butter Sauce

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Q

Hamachi Togarashi

“Farmed Mexican Hamachi”

A

Hamachi (6 oz) Pan seared w/ togarashi & salt

Butternut Squash

Brussel Sprouts

Cauliflower

Napa Cabbage

Red Miso Sauce

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Q

Mahi Mahi Caponata

“Wild Peruvian Mahi Mahi Caponata”

A

Mahi mahi pan seared

Caponata

(a sacilian eggplant, roma toms, pickled raisins)

Sherry Gastrique

Maldon Sea Salt

C.S.I(M).

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Q

Salmon Endive

“Farmed Faroe Islands Atlantic Salmon”

A

Salmon Pan Sauteed Med Rare w/ Skin on

Pancetta

Endive

Port Reduction

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Q

Sea Scallop Treviso

“Wild Eastern Sea Scallops”

A

Pan Seared Diver Sea Scallops

Treviso (Radicchio lettuce)

Roasted Vegetables

Genovese Sauce (Red wine reduction)

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Q

Swordfish Zucchini

“Wild California Swordfish”

A

Grilled Pacific Swordfish (10oz)

Marinated Zucchini

Caper Brown Butter Sauce

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Q

Redfish Cabbage

A

Pan Seared Red Fish Blackened

Red Cabbage

Oven Roasted Fingerling Potatoes

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Q

Wild Alaskan Halibut Maque Choux

“Pan Seared Halibut”

A

Pan Seared Halibut

Maque Choux (Corn, yellow onions, red bell ppprs, jalepenos, etc)

Tomato Buerre Blanc

Sorrel “Pesto” Salsa Verde

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Q

Marinated Halibut Collar

A

Wild Alaskan Halibut Collar

Braised Vegetables

Red Miso Sauce

Sesame Seeds

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Q

Roasted Halibut Tail

A

Wild Alaskan Halibut Tail Roasted

Roasted Tomato Salsa

Pickled Mango

Avocado

Corn Tortillas

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Q

Wild Mexican White Sea Bass

A

farro risotto

parmesean cream

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Q

Wild Massachusetts Skate Wing

A

Pan Roasted Skate Wing

Brown Butter

Lemon

Caper

Parsley

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Q

Orecchiette Shrimp

A

Orecchiette Pasta

Ecuadorian Shrimp

Roasted Roma Tomatos

Spinach

Candied Lemon Zest

Mosto Olive Oil

Italian Parsley

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Q

Farmed Ecuadorian Shrimp & Grits

A

6 Pan Sauteed Ecuadorian head on Shrimp

Spicy Merguez sausage ragout

Buttered Grits

Q

Atlantic Cod Fish n’ Chips

“Wild Georges Bank Atlantic Cod Fish & Chips”

A

An english pub style Fish n Chips

Dales Pale Ale Beer Battered Tru Atlantic Cod

Hand Cut Fries

Tartar Sauce

Q

Cioppino

A

1/4 Dungenous Crab

6 Mussels

2 Clams

4 Head on Shrimp

Calamari

Fin fish (salmon or swordfish)

Tomato & White Wine Lobster Broth

(Chili flakes & Pernod)

All over a country white bread

Grilled Bread

Rouille

Q

Orecchiette Shrimp

A

Orecchiette Pasta

Ecuadorian Shrimp

Roasted Roma Tomatos

Spinach

Candied Lemon Zest

Mosto Olive Oil

Italian Parsley