Sides

Question 1

Crispy polenta with melted fontina

Answer 1

Polenta baked with Parmesan and fontina cheese, tomato fondue and Crimini mushrooms

Question 2

Roasted butternut sprouts with bacon and chestnuts

Answer 2

Roasted Brussels sprouts served with chestnuts bacon time salt and pepper

Question 3

Roasted butternut squash

Answer 3

Roasted butternut squash served with quinoa tossed in lemon vinaigrette candied pepitas, cilantro and drizzled with curried yogurt

Question 4

Yukon Gold mashed potatoes

Answer 4

Yukon Gold potatoes with heavy cream, butter, chives and Maldon sea salt

Question 5

French fries

Answer 5

Triple cooked russet potato fried topped with kosher salt and serve the ketchup

Question 6

Mac & cheese

Answer 6

Cavatopi pasta topped with cabot cheddar, Panko breadcrumbs, and finishing in oven to brown the topping

Question 7

Braised kale

Answer 7

Braised kale with garlic, topped with Greek yogurt sauce, and chopped toasted hazelnuts

Question 8

Cole Slaw

Answer 8

Homemade coleslaw with red onions, apples, golden raisins, carrots and black radish