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Water Grill > Day 3 > Flashcards

Day 3 Flashcards

1
Q

Guiding Philosophy #1

A

What… Why… How

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2
Q

Guiding Philosophy #2

A

We believe, “Guest First”

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3
Q

Guiding Philosophy #3

A

We are product driven

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4
Q

Guiding Philosophy #4

A

QSCV (quality, service, consistency, value)

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5
Q

Guiding Philosophy #5

A

We unconditionally guarantee our product and service

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6
Q

Guiding Philosophy #6

A

We recruit the best and recognize their contribution

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7
Q

Guiding Philosophy #7

A

Completing individual responsibility ensures ongoing team success

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8
Q

What type of Beef is used on our Burger?

A

American Wagyu

Wagyu beef, also known as American-Style Kobebeef, is the result of cross breeding Japanese Wagyucattle with continental breeds of cattle.

Elke says Angus for ours

Snake river farms (Pacific North West)

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9
Q

What two types of bread are in our Banana Pudding?

A

Brioche & Croissant

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10
Q

Important factors determining fish quality?

A

The most significant one is freshness and the second is handling.

Provenance - Origin

The temperature of the water

(colder water products-a little firmer, SweeterAnd it’s a saltier)

The catch method-the more individually a fish is caught the better

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11
Q

What is water grills motto?

A

To be an easy place to enjoy great seafood

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12
Q

Anadromous

A

A fish that is born and matures in freshwater, spend adult life in seawater, and returns to freshwater to spawn. Salmon are the best-known examples Striped Bass are another example.

Canadroumous are fish that do this in reverse-Eels are in example of this.

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13
Q

Canadroumous

A

Canadroumous are fish that spawn in reverse (born seawater, live freshwater, spawn seawater)-Eels are in example of this.

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14
Q

Best fishing Methods

A
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15
Q

The temperature of the water for finfish = …..

A

(colder water products-a little firmer, SweeterAnd it’s a saltier)

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16
Q

The catch method

A

The catch method-the more individually a fish is caught the better

So, in general, the fish caught by line, be a long line, trolling, or hook & line will have been handled more quickly and carefully then netting

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17
Q

What is Provenance?

A

Origin: means where the product is from.

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18
Q

Advantages of having own distribution center?

A

Accessibility

Location of ours

Less Handeling

Bigger variety

Quality control

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19
Q

What is our well Vodka?

A

New Amsterdam

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20
Q

What is our well American Whiskey?

A

Evan Williams

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21
Q

What is our well Gin?

A

Beefeater

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22
Q

What is our well Rum?

A

Cruzan 2yr

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23
Q

What is our well Tequila?

A

Rancho Alegre Silver

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24
Q

What is our well Mezcal?

A

Del Maguey Vida

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25
Q

What is our well Scotch?

A

Famouse Grouse

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26
Q

What is our well Brandy?

A

Christian Brothers

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27
Q

What are two vodka cocktails from our Cocktail List

A

Bristol Street

&

BEAUREGUARDE

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28
Q

What’s in the Bristol Street?

A

New Amsterdam Vodka

Lemon Juice

Smpl Syrup

Tarragon

Strawberry

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29
Q

What is in the BEAUREGUARDE?

A

Amsterdam Vodka

Lemon Juice

Lemongrass syrup

blueberries

Lemon twist & blueberry skewer

30
Q

What is our Gin based cocktail?

What’s in it?

A

Gin Gin Mule

Beefeater

Lime juice

smpl syrup

Regatta Ginger Beer

Mint Leaves

31
Q

What are our Whiskey Cocktails?

A

Kentucky Preacher

&

Campfire Sling

32
Q

What is in our Kentucky Preacher

A

Evan Williams

Lemon Juice

St Germain

Honey Syrup

Lemon Twist

33
Q

What is in our campfire sling?

A

Rittenhouse Rye

Maple Syrup

Aztec Chocolate Bitters

Orange twist

34
Q

What are our tequila cocktails?

A

Margarita Verde

&

El Nino

35
Q

What is in the Margarita Verde?

A

Rancho Allegre Silver Tequila

lime juice

Cucumber puree (Jalepeno & Basil)

Agave Syrup

Cucumber Slice

36
Q

What is in the El Nino?

A

Rancho Allegra Silver Tequila

Lime juice

agave passion fruit puree

Del Maguey Vida Mezcal

Lime twist

Ancho Chile Salt

37
Q

What is in the Pisco Sour

A

Macchu Pisco (Grape Brandy from peru and chile)

lime juice

smpl syrup

Egg white

Angostura Bitters Print

38
Q
A
39
Q

Atlantic Salmon

A

Provenance: Canada, Norway, Scotland, Ireland, Faroes, NZ, USA, Chile

T&T: Full flavored; nutty & rich in fat

Firmly flaked

40
Q

Pelagics

A

Living or growing at or near the surface of the ocean, far from the land.

41
Q

Local Yellowtail

A

Provenance: Ensenada but as far north as Santa Barbara

T&T: Robust (full flavored); firm and meaty

42
Q

Kampachi

A

A small relative of the yellowtail (hamachi)

T&T: Firm and meaty; rose colered fish

Provenance: Big Island of Hawaii

43
Q

Tuna Info

Albacore

Big eye

Yellowtail

A

High in Fat & Oil Content

Albacore - Mild, firm but dry

Found in Tropical Waters

Big eye - Citric and flavorful, firm and meaty

Found in Tropical Waters

Yellowtail Tuna - Citric and flavorful, firm and meaty

Found in Tropical Waters

44
Q

Bill Fish

A

Swordfish & Mahi mahi

45
Q

Swordfish

A

Provenance: Worldwide temperate waters, but primarily in between California & hawaii, south pacific, as well as atantic

T&T: Distinctly flavored; firm and meaty with a steak like texture

46
Q

Mahi Mahi

A

Provenance: Mexico, Gulf of Mexico, Costa Rica, Ecuador, Hawaii and South Pacific

T&T: Sweet and mild; firm with medium flakes

47
Q

Flatfish

A

consists of fish in the families of flounders and soles

Flounders tend to be larger and more diamond shape

Soles are smaller fish and elliptical in shape… like sole of shoe

48
Q

Pacific Halibut

A

Provenance: Washington, Canada and Alaska

T&T: Mildly sweet with big flakes, low fat content

49
Q

Dover Sole

A

Provenance: Mediterranean and up into UK

T&T: Very mild with tight, firm but tender flakes

50
Q

Bottom Dwellers

A

fish that live on the bottom

51
Q

Skate

A

Type of stingray, subclass of shark and are cartilaginous

Provenance: Fulf of Maine

T&T: Mild and sweet with a unique, delicate and moist texture

52
Q

Chilean Sea Bass

A

MSC Certified (Marine Stewardship Council)

Patagonian tooth fish

Provenance: Deep-sea trenches - Chile Argentina, South Africa, Australia…. 5000 foot depth

T&T: Rich and Buttery, dense and moist

53
Q

Black Cod

A

Known as Sable

Provenance: Deep water 3000ft

North Pacific into Bering Sea

T&T: Extremely Rich and buttery and large flaked snow white

54
Q

White Sea Bass

A

Not a true Sea Bass but a type of drum fish or croaker

Provenance: Off the coast of the Channel Islands

T&T: Sweet, delicious and firm, medium flakes

55
Q

Seabream (Pink Bream & Grey Bream)

A

Similar to a snapper

Provenance: Pink - New Zealand; Grey - Greece

T&T: Mild and sweet, both are tender, mild, sweet

56
Q

Loup de Mer (French)

A

Branzino (Italian)

A European White Sea Bass

Provenance: Greece and other bordering countries of the Mediterranean Sea

T&T: Mild, clean and sweet, delicate flakes

57
Q

Red Fish

A

A red drum fish of from brackish waters of coastal gulf of mexico

Provenance: Texas

T&T: Mild and tender flakes

58
Q

Crispy Polenta with melted fontina

A

Polenta baked with parm and fontina cheese, tomato fondue, & crimini mushrooms

59
Q

Whole Fish Ceviche

A

Raw whole fish, ceviche,

lime juice

shallots

evoo

fresno chiles

micro cilantro

maldon sea salt

60
Q

Orecchiette Shrimp

A

Orecchiette Pasta

Shrimp 30-40

Roma tomatoes, rsted

spinach

candied lemon zest

mosto olive oil

Italian parsley

61
Q

American Style Wagyu Cheeseburger

A

A bacon

cheddar burger

chipotle mayo

hand cut fries

62
Q

Swordfish Zuchini

A

10oz Pacific Swordfish, grilled

zuchini, marinated

brown butter sauce

63
Q

Dover Sole

A

Dover Sole Deboned

floured and pan basted

brown butter

parsley

lemon juice

64
Q

Tuna Fennel

A

Wild Big Eye Tuna; raw with candied lemon

tomato concasse,

warm fennel salad

spicy oil

65
Q

Black Cod Miso Eggplant

A

Roasted Black Cod

eggplant, miso glazed

shishito peppers

bonito flakes

red miso sauce

66
Q

Chilean Sea Bass with Butternut Squash Gnochhi

A

Chilean Sea Bass pan roasted

butternut squash gnochhi

butternut squash puree

sage brown butter sauce

67
Q

Clams with Chorizo

A

Manilla Clams w/ Chorizo

steamed in saffron corn broth

french baguette

68
Q

Fresh Ricotta & Sea Salt

A

Homemade Ricotta Chz with Oregano

thyme

salt and pepper

Grilled country bread

Mizzuna dressed w/

maldon sea salt and mosto olive oil

69
Q

Wild Spanish Octopus

A

Slow Cooked And Mesquite grilled Spanish Octopus

tomato and nicoise olive sauce

feta chz

evoo

fresh oregano

70
Q

Caramel Bread Pudding

A

Croissant and brioche bread pudding

salted caramel ice cream

caramel sauce

finsihed with red salt

71
Q

Warm Almond Cake

A

Almond cake

red wine poached apple and

apple cider ice cream

72
Q

Yellowtail vs Yellowfin

A

Difference between a Yellowtail and a Yellowfin Tuna. … The main difference between the two fish is the California Yellowtail is a Jack and a cousin to the Amber Jack on the East Coast and Gulf of Mexico and the Yellowfin Tuna is a Tuna with a similar fork yellowtail probably where the confusion occurs.

Water Grill (10 decks)

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