Day 3 Flashcards
Guiding Philosophy #1
What… Why… How
Guiding Philosophy #2
We believe, “Guest First”
Guiding Philosophy #3
We are product driven
Guiding Philosophy #4
QSCV (quality, service, consistency, value)
Guiding Philosophy #5
We unconditionally guarantee our product and service
Guiding Philosophy #6
We recruit the best and recognize their contribution
Guiding Philosophy #7
Completing individual responsibility ensures ongoing team success
What type of Beef is used on our Burger?
American Wagyu
Wagyu beef, also known as American-Style Kobebeef, is the result of cross breeding Japanese Wagyucattle with continental breeds of cattle.
Elke says Angus for ours
Snake river farms (Pacific North West)
What two types of bread are in our Banana Pudding?
Brioche & Croissant
Important factors determining fish quality?
The most significant one is freshness and the second is handling.
Provenance - Origin
The temperature of the water
(colder water products-a little firmer, SweeterAnd it’s a saltier)
The catch method-the more individually a fish is caught the better
What is water grills motto?
To be an easy place to enjoy great seafood
Anadromous
A fish that is born and matures in freshwater, spend adult life in seawater, and returns to freshwater to spawn. Salmon are the best-known examples Striped Bass are another example.
Canadroumous are fish that do this in reverse-Eels are in example of this.
Canadroumous
Canadroumous are fish that spawn in reverse (born seawater, live freshwater, spawn seawater)-Eels are in example of this.
Best fishing Methods
The temperature of the water for finfish = …..
(colder water products-a little firmer, SweeterAnd it’s a saltier)
The catch method
The catch method-the more individually a fish is caught the better
So, in general, the fish caught by line, be a long line, trolling, or hook & line will have been handled more quickly and carefully then netting
What is Provenance?
Origin: means where the product is from.
Advantages of having own distribution center?
Accessibility
Location of ours
Less Handeling
Bigger variety
Quality control
What is our well Vodka?
New Amsterdam
What is our well American Whiskey?
Evan Williams
What is our well Gin?
Beefeater
What is our well Rum?
Cruzan 2yr
What is our well Tequila?
Rancho Alegre Silver
What is our well Mezcal?
Del Maguey Vida
What is our well Scotch?
Famouse Grouse
What is our well Brandy?
Christian Brothers
What are two vodka cocktails from our Cocktail List
Bristol Street
&
BEAUREGUARDE
What’s in the Bristol Street?
New Amsterdam Vodka
Lemon Juice
Smpl Syrup
Tarragon
Strawberry
What is in the BEAUREGUARDE?
Amsterdam Vodka
Lemon Juice
Lemongrass syrup
blueberries
Lemon twist & blueberry skewer
What is our Gin based cocktail?
What’s in it?
Gin Gin Mule
Beefeater
Lime juice
smpl syrup
Regatta Ginger Beer
Mint Leaves
What are our Whiskey Cocktails?
Kentucky Preacher
&
Campfire Sling
What is in our Kentucky Preacher
Evan Williams
Lemon Juice
St Germain
Honey Syrup
Lemon Twist
What is in our campfire sling?
Rittenhouse Rye
Maple Syrup
Aztec Chocolate Bitters
Orange twist
What are our tequila cocktails?
Margarita Verde
&
El Nino
What is in the Margarita Verde?
Rancho Allegre Silver Tequila
lime juice
Cucumber puree (Jalepeno & Basil)
Agave Syrup
Cucumber Slice
What is in the El Nino?
Rancho Allegra Silver Tequila
Lime juice
agave passion fruit puree
Del Maguey Vida Mezcal
Lime twist
Ancho Chile Salt
What is in the Pisco Sour
Macchu Pisco (Grape Brandy from peru and chile)
lime juice
smpl syrup
Egg white
Angostura Bitters Print
Atlantic Salmon
Provenance: Canada, Norway, Scotland, Ireland, Faroes, NZ, USA, Chile
T&T: Full flavored; nutty & rich in fat
Firmly flaked
Pelagics
Living or growing at or near the surface of the ocean, far from the land.
Local Yellowtail
Provenance: Ensenada but as far north as Santa Barbara
T&T: Robust (full flavored); firm and meaty
Kampachi
A small relative of the yellowtail (hamachi)
T&T: Firm and meaty; rose colered fish
Provenance: Big Island of Hawaii
Tuna Info
Albacore
Big eye
Yellowtail
High in Fat & Oil Content
Albacore - Mild, firm but dry
Found in Tropical Waters
Big eye - Citric and flavorful, firm and meaty
Found in Tropical Waters
Yellowtail Tuna - Citric and flavorful, firm and meaty
Found in Tropical Waters
Bill Fish
Swordfish & Mahi mahi
Swordfish
Provenance: Worldwide temperate waters, but primarily in between California & hawaii, south pacific, as well as atantic
T&T: Distinctly flavored; firm and meaty with a steak like texture
Mahi Mahi
Provenance: Mexico, Gulf of Mexico, Costa Rica, Ecuador, Hawaii and South Pacific
T&T: Sweet and mild; firm with medium flakes
Flatfish
consists of fish in the families of flounders and soles
Flounders tend to be larger and more diamond shape
Soles are smaller fish and elliptical in shape… like sole of shoe
Pacific Halibut
Provenance: Washington, Canada and Alaska
T&T: Mildly sweet with big flakes, low fat content
Dover Sole
Provenance: Mediterranean and up into UK
T&T: Very mild with tight, firm but tender flakes
Bottom Dwellers
fish that live on the bottom
Skate
Type of stingray, subclass of shark and are cartilaginous
Provenance: Fulf of Maine
T&T: Mild and sweet with a unique, delicate and moist texture
Chilean Sea Bass
MSC Certified (Marine Stewardship Council)
Patagonian tooth fish
Provenance: Deep-sea trenches - Chile Argentina, South Africa, Australia…. 5000 foot depth
T&T: Rich and Buttery, dense and moist
Black Cod
Known as Sable
Provenance: Deep water 3000ft
North Pacific into Bering Sea
T&T: Extremely Rich and buttery and large flaked snow white
White Sea Bass
Not a true Sea Bass but a type of drum fish or croaker
Provenance: Off the coast of the Channel Islands
T&T: Sweet, delicious and firm, medium flakes
Seabream (Pink Bream & Grey Bream)
Similar to a snapper
Provenance: Pink - New Zealand; Grey - Greece
T&T: Mild and sweet, both are tender, mild, sweet
Loup de Mer (French)
Branzino (Italian)
A European White Sea Bass
Provenance: Greece and other bordering countries of the Mediterranean Sea
T&T: Mild, clean and sweet, delicate flakes
Red Fish
A red drum fish of from brackish waters of coastal gulf of mexico
Provenance: Texas
T&T: Mild and tender flakes
Crispy Polenta with melted fontina
Polenta baked with parm and fontina cheese, tomato fondue, & crimini mushrooms
Whole Fish Ceviche
Raw whole fish, ceviche,
lime juice
shallots
evoo
fresno chiles
micro cilantro
maldon sea salt
Orecchiette Shrimp
Orecchiette Pasta
Shrimp 30-40
Roma tomatoes, rsted
spinach
candied lemon zest
mosto olive oil
Italian parsley
American Style Wagyu Cheeseburger
A bacon
cheddar burger
chipotle mayo
hand cut fries
Swordfish Zuchini
10oz Pacific Swordfish, grilled
zuchini, marinated
brown butter sauce
Dover Sole
Dover Sole Deboned
floured and pan basted
brown butter
parsley
lemon juice
Tuna Fennel
Wild Big Eye Tuna; raw with candied lemon
tomato concasse,
warm fennel salad
spicy oil
Black Cod Miso Eggplant
Roasted Black Cod
eggplant, miso glazed
shishito peppers
bonito flakes
red miso sauce
Chilean Sea Bass with Butternut Squash Gnochhi
Chilean Sea Bass pan roasted
butternut squash gnochhi
butternut squash puree
sage brown butter sauce
Clams with Chorizo
Manilla Clams w/ Chorizo
steamed in saffron corn broth
french baguette
Fresh Ricotta & Sea Salt
Homemade Ricotta Chz with Oregano
thyme
salt and pepper
Grilled country bread
Mizzuna dressed w/
maldon sea salt and mosto olive oil
Wild Spanish Octopus
Slow Cooked And Mesquite grilled Spanish Octopus
tomato and nicoise olive sauce
feta chz
evoo
fresh oregano
Caramel Bread Pudding
Croissant and brioche bread pudding
salted caramel ice cream
caramel sauce
finsihed with red salt
Warm Almond Cake
Almond cake
red wine poached apple and
apple cider ice cream
Yellowtail vs Yellowfin
Difference between a Yellowtail and a Yellowfin Tuna. … The main difference between the two fish is the California Yellowtail is a Jack and a cousin to the Amber Jack on the East Coast and Gulf of Mexico and the Yellowfin Tuna is a Tuna with a similar fork yellowtail probably where the confusion occurs.
