SYSTEMS SUSTAINABILITY Flashcards

1
Q

by 2100, there is going to be x people on Earth

A

11 billion

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2
Q

MAIN ISSUES CAUSED BY PRODUCTION OF RESOURCES PEOPLE USE

A
  • GREENHOUSE GAS EMISSIONS

- WASTE

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3
Q

GLOBAL CONSUMPTION OF ENERGY BY SOURCE

A
  • SINCE 1965, ENERGY CONSUMPTION HAS INCREASED 3 FOLD, AND THE POPULATION HAS DOUBLED
  • 90% OF ENERGY COMES FROM FOSSIL FUELS

MAIN SOURCES: (FROM MOST TO LEAST)

  • OIL
  • COAL
  • GAS
  • NUCLEAR
  • HYDROPOWER
  • WIND
  • SOLAR
  • BIOFUELS
  • OTHER RENEWABLES
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4
Q

THE MAJOR GREENHOUSE GASSES

A
  • CARBON DIOXIDE (FACTORIES ETC)
  • METHANE (LIVESTOCK, RICE PRODUCTION ETC)
  • NITROUS OXIDE (FROM THE LAND, NATURAL + NITROGEN FERTILIZERS TO PRODUCE FOOD)
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5
Q

WHO IS THE MOST VULNERABLE TO HIGH TEMP EFFECTS?

A
  • THE ELDERLY
  • THOSE WITH CVD
  • THOSE WITH RESPIRATORY DISEASES
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6
Q

THE WHO ESTIMATES THAT PM (PARTICULATE MATTER) AIR POLLUTION CONTRIBUTES TO APPROX ? PREMATURE DEATHS EACH YEAR

A

800,000

THIS WOULD RANK AS THE 13TH LEADING CAUSE OF MORTALITY WORLDWIDE

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7
Q

HEALTHCARE IN THE US CONTRIBUTES TO %? OF THE NATION’S GHG EMISSIONS?
AND IN THE UK?

A

US: CCA 10% (IF THE US HEALTHCARE SECTOR WAS A COUNTRY IN ITSELF IT WOULD RANK 13TH IN THE WORLD FOR GHG EMISSIONS, AHEAD OF THE WHOLE OF THE UK)
UK: 3-4%

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8
Q

GLOBAL FRESHWATER USE IN THE LAST DECADE?

A

> 4 TRILLION CUBIC METERS

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9
Q

PHYSICAL WATER SCARCITY

A
  • WATER RESOURCES DEVELOPMENT IS APPROACHING OR HAS EXCEEDED SUSTAINABLE LIMITS
  • > 75% OF THE RIVER FLOWS ARE WITHDRAWN FOR AGRICULTURE, INDUSTRY AND DOMESTIC PURPOSES
    (NOT ENOUGH RAIN/WATER, NOT ENOUGH WATER AVAILABLE NATURALLY)
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10
Q

APPROACHING PHYSICAL WATER SCARCITY

A

60% OF THE RIVER FLOWS ARE WITHDRAWN FOR AGRICULTURE, INDUSTRY AND DOMESTIC PURPOSES

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11
Q

ECONOMIC WATER SCARCITY

A
  • HUMAN, INSTITUTIONAL AND FINANCIAL CAPITAL LIMIT ACCESS TO WATER EVEN THOUGH WATER IN NATURE IS AVAILABLE LOCALLY TO MEET HUMAN DEMANDS
  • WATER RESOURCES ARE ABUNDANT RELATIVE TO WATER USE, WITH LESS THAN 25% OF WATER FROM RIVERS WITHDRAWN FOR HUMAN PURPOSES, BUT MALNUTRITION EXISTS
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12
Q

LITTLE OR NO WATER SCARCITY

A
  • ABUNDANT WATER RESOURCES RLATIVE TO USE, WITH LESS THAN 25% OF WATER FROM RIVERS WITHDRAWN FOR HUMAN PURPOSES
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13
Q

FOOD SECURITY CAN ONLY BE ACHIEVED TOGETHER WITH:

A

WATER SECURITY

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14
Q

TOTAL GLOBAL FOOD DEMAND IS EXPECTED TO INCREASE BY ….. BETWEEN 2010 AND 2050

A

35% TO 56%

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15
Q

GLOBALLY, ENOUGH FOOD IS PRODUCED TO MEET DEMAND, IN FACT, ENOUGH FOOD IS PRODUCED TO FEED:

A

10 BILLION PEOPLE

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16
Q

HOW MANY PEOPLE ARE SEVERELY FOOD INSECURE?

A

12% (928 MIL PEOPLE)

MORE THAN 1/2 OF WORLD’S UNDERNOURISHED ARE FOUND IN ASIA, AND MORE THAN 1/3 IN AFRICA

17
Q

WHICH DIET USES THE MOST WATER?

A

AMERICAN STYLE, RED MEAT INTENSIVE (DIETS HIGH IN LIVESTOCK PRODUCTS)

(5000 LITERS PER PERSON A DAY)

18
Q

HOW MUCH WATER PER DAY IS USED FOR FOOD OF A VEGETARIAN PERSON?

A

2500 L

19
Q

BIOFUELS (ETHANOL AND BIODIESEL) ARE PRODUCED FROM:

A

WHEAT, MAIZE AND OIL SEEDS

20
Q

AGRICULTURE IS RESPONSIBLE FOR %? OF GLOBAL GREENHOUSE GAS EMISSIONS (* (+ IT USES THE MAJORITY OF FRESH WATER)

A

20% OF GLOBAL GREENHOUSE HAS EMISSIONS
(12% DIRECT FOOD PRODUCTION, 8% OF DEFORESTATION)

+ HORRIBLE CONDITIONS FOR FARMERS, FARMSUICIDES

21
Q

OBESITY AND OVERWEIGHT WORLDWIDE?

A

1.9 BILLION ADULTS OVERWEIGHT, OVER 650 MILLION OBESE

22
Q

NITROGEN FERTILIZER IS RESPONSIBLE FOR SUSTAINING ABOUT 1/? OF THE WORLD’S POPULATION?

A

1/3

23
Q

HOW MUCH NITROGEN FERTILIZER IS PRODUCED ANNUALLY

A

120 MILLION TONNES

24
Q

ROUGHLY 1/? OF FOOD PRODUCED FOR HUMAN CONSUMPTION IS LOST OR WASTED GLOBALLY

A

1/3 (ABOUT 1.3 BILLION TONS PER YEAR)

25
Q

AN ESTIMATED X PEOPLE FALL ILL EVERY YEAR FROM EATING CONTAMINATED FOOS?

A

600 MIL

420 000 will die, diarrhoeal diseases are the most common

26
Q

a sustainable system is:

A

A SYSTEM THAT MEETS THE NEEDS OF THE PRESENT GENERATION WITHOUT COMPROMISING THE ABILITY OF FUTURE GENERATIONS TO MEET THEIR OWN NEEDS

  • REQUIRES THE RECONCILIATION OF ECONOMIC, ENVIRONMENTAL, AND SOCIAL DEMANDS (THE ‘3 PILLARS’ OF SUSTAINABILITY)