Swine production Flashcards

1
Q

Where are most of the pigs in the US

A

the midwest, by the corn
some in NC

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2
Q

vertically integrated system

A

same company owns hog, feed mill, slaughter house

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3
Q

maternal line breeds

A

white
white= milk= maternal
can wean 25 pigs per year
usually farrow 2-3x/year

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4
Q

terminal lines

A

darker color
more meat production

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5
Q

shire breeds

A

erect ears

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6
Q

landrace breeds

A

floppy ears

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7
Q

farrow to finish

A

involve all stages of production
market weight 275#

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8
Q

farrow to nursery

A

farms sell or transfer 40-60# feeder pigs to grow to finish farms

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9
Q

farrow to wean

A

farms sell 10-15# weaned pigs to nursery-grow-finish farms

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10
Q

wean to finish

A

farms get weaned pigs and grow them to market pigs

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11
Q

pen mating

A

boar placed with a group of sows
older system
less info about when the sow was fed

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12
Q

hand mating

A

one boar placed with one sow

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13
Q

artificial insemination

A

moderate labor needed
know when inseminated and how it was performed

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14
Q

gestation of pig

A

3 months, 3 weeks, 3 days (114 days)

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15
Q

piglet birth weight

A

2-5#

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16
Q

farrowing crates

A

provide confortable place for sows to farrow and protect piglets

17
Q

litter sizes

A

10-12 piglets

18
Q

all in/all out

A

clean and disinfect everything between groups

19
Q

weaning pigs

A

at >21 days
10-15#

20
Q

rebreeding the sow

A

rebred after weaning
anestrus during lactation (not receptive)