Immunology 2 Flashcards

1
Q

antigen

A

any substance that can induce an immune response (B or T cell immune response)

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2
Q

2 main categories of antigens

A

infectious (multiply) and non infectious

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3
Q

size of antigens and strength of immune response

A
  • large antigen: strong immune response (bacterial toxins, viruses, protazoal membranes, hormones, venoms)
  • small: poor response
  • very small: no response
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4
Q

antigen complexity and antigens and strength of immune response

A

most complex = good immune response
* proteins

simple substances = poor antigens (do not induce strong immune response
* lipids, polymers

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5
Q

antigen stability and strength of immune response

A

more stable/less flexibility= stronger immune response
ex: flagellin are flexible

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6
Q

antigen degradibility and strength of immune response

A

high degradability = poor immune response
non degradable = also poor antige (steel pins, plastic heart valve implants)

needs medium degradibility to be good antigen

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7
Q

antigen foreigness and immune response

A

more foreign = stronger response
remember immune system differentiates self vs non self

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8
Q

antigen concentration and immune response

A

low concentration = T cells unresponsive = tolerance
moderate = good immune response
excessive concentration = T and B cells unresponsive = tolerance

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9
Q

epitope (antigenic determinant)

A

region of the antigen where the immune system (antibody) acts (binds) on it

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10
Q

hapten

A
  • small molecule that by itself cannot induce an immune response
  • can induce strong response when bound to protein

binding of hapten to a large molecule (eg protein) = immune response

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11
Q

cross reactive epitopes

A

common epitope found on different antigens
ex: brucella and yersenia
ex: molecular mimicry: share epitope between microbe and “self”

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12
Q

which part of the immune system deals first with antigens and handles >95% of them?

A

innate immune system (non specific)

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13
Q

physical barriers (1st line of defense)

A
  • skin
  • GI system
  • respiratory
  • urogenital
  • mammary gland
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14
Q

chemical barriers (first line of defense)

A
  • lysozyme
  • complement-C
  • lysins
  • chemokines
  • opsonins
  • acute phase proteins
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15
Q

skin as an physical and chemical barrier

A
  • sebum from sebaceous glands (low pH, toxic to pathogens)
  • natural desquamation (sloughing off)
  • non pathogenic bacteria occupy surface of skin
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16
Q

mouth as a barrier

A

has saliva
flushing action (spitting out)

17
Q

stomach and intestine as a barrier

A
  • low pH
  • lysozyme
  • normal bacterial flora (secrete acids, aid in digestion, compete for space, regulate health/disease)
18
Q

urogenital tract as a barrier

A

urine:
* flushing action (urination)
* low pH

vagina:
* epithelium rich in glycogen: promotes growth of lactobacillus- makes lactic acid

19
Q

urogenital tract as a barrier

A

urine:
* flushing action (urination)
* low pH

vagina:
* epithelium rich in glycogen: promotes growth of lactobacillus- makes lactic acid

20
Q

respiratory tract as a barrier

A
  • suspended particles cleared by tubulence (bumps pathogens against mucus)
  • walls of upper resp tract has mucus (produced by goblet cells, has lysozymes and slgA)
  • alveolar macrophages
  • ciliary action
21
Q

mammary glands as a barrier

A

flushing action
lacteins
* lactoperoxidase
* lysozyme
* lactoferrin

22
Q

Complement (C’)

A
  • complex series of proteins (many are enzymes/proteases)
  • can bind to antibody or work independently
  • consists of ~30 proteins starting with C (ex C1)
23
Q

C3 and C5

A

very important in inflammation and eliminating antigen

24
Q

Where are complement components produced?

A
  • liver (parenchyma)
  • marcophages
  • monocytes
  • GI, urinary tracts
  • neutrophils store complements
25
Q

main functions of complement

A
  • complement mediated chemotaxis
  • complement mediated oponization
  • complement mediated inflammation
  • removal of immune complexes
  • regulation of immune system
26
Q

complement mediated oponization

A
  1. complement binds to bacteria
  2. macrophages with receptor for the complement bind to complement-bacteria complex
  3. macrophage eats complement and bacteria (more efficient)