Swine Industry and Poultry Industry Flashcards

1
Q

What is the order of the swine producers ?

A

Seedstock producers, Commercial producers, Corporate production units

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2
Q

Production____ influence breed _____.

A

goals, utlization

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3
Q

What are seedstock producers?

A
  • Traditional purebred breeders
  • Provide foundation offspring for others
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4
Q

What are commercial producers?

A
  • Many use purebreds, but for cross-breeding purposes
  • Generally all crossbred animals
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5
Q

What are corporate production units?

A
  • programs that maintain animals from conception to consumers
  • Generate their own sire and dam lines from composite breeding ( typically confidential information)
  • Value-specific economic traits
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6
Q

What are the key economic traits in the swine industry?

A
  • Reproduction
  • Growth rate
  • feed efficiency
  • Carcass triats
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7
Q

Why is reproduction a key economic trait in the swine industry?

A
  • Swine have a short generation interval due to the short gestation length of 116 days ( 3 months,3 weeks, 3 days)
  • Litter bearing ( NBA= number of offspring born alive)
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8
Q

Growth rate in swine is days to _____ lbs

A

280

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9
Q

In swine carcass what areas do we look at?

A
  • Loin eye area( LEA)
  • Back fat( BF)
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10
Q

What are indoor advantages in the swine industry?

A
  • Biosecurity
  • Stocking density
  • Temp control
  • Sunblock
  • Manure management
  • air filtration
  • protection from predators
  • water quality
  • Parasite control
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11
Q

What are the outdoor advantages of the swine industry?

A
  • Air quality
  • barn cost
  • aesthetic
  • niche marketing opportunities
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12
Q

Why is biosecurity important in the swine industry?

A
  • keep diseases off the farm
  • prevent disease spread within a farm
  • prevent disease spread onto other farms
  • prevent pathogen contamination of the food chain
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13
Q

What is the order of the swine industry?

A

boar stud, gestation, farrowing, nursery, feeder/finisher

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14
Q

What is the order of most biosecurity to least in the swine industry?

A

Boar stud, breeding , nursery, grow-finish

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15
Q

What happens in the boar stud stage?

A
  • individual boar housing
  • collection pens with dummy
  • semen analysis lab
  • extremely high biosecurity
  • located far from other pigs
  • separate quartine/ isolation facility
  • no visitors
  • water purification and air filtration
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16
Q

What happens in the breeding stage?

A

Gestation Barn:
- house sows from weaning to 110 to 112 of gestation
- a place to heat check and breed sows
- sow thermal comfort
Farrowing barn:
- House sows in farrowing crates
- provide the sows comfort and the baby pigs safety
- emphasize worker safety and comfort

17
Q

What is the average estrous cycle of a sow?

A

21 days
- range from 8-24 days

18
Q

What is the average estrus period of a sow?

A

15 to 96 hours
- average duration is 40 to 46 hours

19
Q

What happens 1 to 3 days post parturition in sows?

A

infertile estrus

20
Q

What causes infertile estrus?

A

Caused by estrogen from some source other than the ovary

21
Q

How many ova are shed during a sow’s estrus

A

10 to 25
- average of 16

22
Q

How long does the 1st estrus post-weaning happen to sows?

A

65 hours
- 7 to 9 days post weaning

23
Q

What happens in the Nursery stage in the swine industry?

A
  • High biosecurity
  • thermal comfort
    -comfortable flooring ( heated zones)
  • weaned pig feeders to aid feeder
24
Q

What is the entry age and weight for the nursery stage?

A

15lbs and 21 days

25
What is the exit age and weight for the nursery stage?
50 lbs and 70 days
26
What happens in the finishing stage in the swine industry
- comparatively the least biosecurity - natural or mechanical ventilation - feed and water access - stocking density and pig space
27
What is the entry age and weight for the finishing stage?
50lbs and 70 days
28
What is the exit age and weight for the finishing stage?
280lbs and 180 days
29
What is the wean to finish in the swine industry?
Skips the nursery phase- weaned straight into the finishing pen
30
What is the entry age and weight to the wean to finish?
12lbs and 21 days
31
What is the exit age and weight to the wean to finish?
280lbs and 180 days
32
What are some advantages of the wean-to-finish method?
- less pig movement = less stress - improved lifetime ADG and F:G
33
What are some disadvantages of the wean-to-finish method?
- disease control - " sustainability" of finishing barn environment for weaned pigs
34
What are the characteristics of the poultry industry?
vertical integration components of the industry: - producers - processors - marketing specialist
35
When do poultry reach sexual maturity?
18 weeks
36
How many days does it take to hatch chicks and turkeys
- 21 days- chicks - 28 days - turkey poltury
37
How often does poultry produce an egg?
Every 28 hours
38
Roosters _____ need to be present for hens to lay eggs
do not