Swine Flashcards
When and where were the first pigs domesticated?
From wild boar about 15,000 years ago in Near East
Give the latin name for the domesticated pig
Order Artiodactyla
Family Suidae
Genus Sus scrofa
Give microevolutionary changes between wild boar and pig:
Ears
Coat
Conformation
Ears
WB: upright
Pig: droopy or upright, depending on breed
Coat
WB: thick, short, bristelled, brown, grey or black
Pig: breed specific
Conformation
WB: males tusks, short straight, compact body
Pig: small eyes, curly, kinked or straight tail
Why are swine so temperature sensitive
No sweat glands
No brown adipose tissue
What is a boar
Adult male
What is a sow
Mature female
What is a gilt
Immature female
What is a piglet/farrow
Young pig
What is a shoat
Young pig 50-90 kg
What is a barrow
Castrated male pig
What are pigs used for
Food (36% of daily world meat protein intake)
Leather
Medicine (transplants, insulin prod (not anymore))
Foraging (truffle hunting)
Who does not eat pork and why?
Judaism (only ruminants)
Islam
Some fundamental Christians
Pigs are considered unclean
What is PSE, DFD and RSN
They relate to the quality of the meat
PSE = pale, soft, exudative
DFD = dark, firm, dry
RSN = redish/pink, soft, non-exudative
What is SEUROP
Used to determine the lean meat/carcass ratio Superior >60% Excellent >55% U very good >50% R good >45% O moderate >40% Poor >35%
What parameters are used in the carcass merit?
Dressing % Backfat thickness LEA - loin eye area Marbling Tenderness
What is dressing percentage in carcass merit?
Calculated by dividing the warm carcass weight by the shrunk live weight of the animal and expressing the result as a percentage. Shows how big part of the animal is fat/muscle and bone (intestines, head and skin is removed)
When does a pig reach puberty?
5-7 months
When is the sow first bred?
8-9 months or at 90-100kg body mass