Sushi Flashcards
Classic California Roll
R-CALI
Avocado
Chives
CA Crab Meat
Wrapped in Nori, Sushi Rice, w/ Sesame Seeds on outside
Ponzu & Pickled Ginger
Coconut Shrimp Roll
R-COCO
Toasted Coconut Tiger Shrimp Avocado Chives Spicy Remoulade
Wrapped in White Soy Paper and Sushi Rice
Ponzu & Pickled Ginger
Spicy Remoulade & Mayo
Hiramasa Roll
HIRAMASA
Tuna Cilantro, Cucumber, Avocado Spicy Mayo Wrapped w/ Nori and Sushi Rice. Tomped with Kampachi. Garnished with fresh roe, lemon juice, olive oil and salt.
Picked Ginger
Nigiri Roll
2 Slices Tuna
2 Slices Yellowtail
2 Slices Salmon
Served on top of a ball of sushi rice w wasabi
Salmon garnished with sesame seeds
Tuna with chives and soy glaze and sea salt
Yellowtail with Serrano Chilies
Served with Ponzu Lemon and Pickled Ginger
Spicy Tuna “Osaka Style”
Thin Cuts of Ahi Tuna, Sushi Rice, Spicy Tuna Mix and Avocado.
Ingredients are layered and pressed together in the HAKOZUSHI Style from Osaka
4 Pieces served with 4 pieces of Nori, Spicy Mayo and Eel Sauce. Topped with Scallions and Sea Salt
Rainbow Roll
CA Roll covered with salmon, tuna, yellowtail, avocado and shrimp. Garnished with chives on the tuna, sesame seeds on the salmon and sriracha on the yellowtail
Served with Ponzu and Pickled Ginger
Thai Tuna Roll
Toasted Coconut Tuna Macadamia Nuts Jalapeno Avocado Spicy Remoulade
Wrapped in white soy paper and sushi rice
Pickled ginger, spicy mayo and spicy remoulade
Vegetable Roll
Pickled Carrots Cucumber Jicama Avo Jalapeno Peanuts Cilantro Sushi Rice wrapped in Soy Paper
Served over spicy ponzu with an additional side of spicy ponzu
Spicy Tuna Roll
Ahi Tuna Jicama Avocado Chives Jalapeno Spicy Mayo
Wrapped in nori and sushi rice with sesame seeds
Served with Ponzu, pickled ginger spicy mayo and spicy remoulade