Allergy Flashcards

1
Q

What menu items contain nuts?

A
All Desserts
CHX SAL (Peanut Oil)
KALE SAL (Peanut)
THAI (Peanut)
THAI TUNA R (Macadamia)
SHIMI (Almond Sauce)
NICE (Walnuts)
WILD RICE (Almond)
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2
Q

What would you recommend someone lactose intolerant

A

Steaks no Butter
Salads w/ no Croutons and a vinaigrette dressing
Sandwiches - no bun, no butter, no cheese
VEG PLATE, no butter, no cheese

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3
Q

List the menu items prepared with Canola Oil

A

ALL CHIPS - C-SPIN

Anything Fried - FF, Fried Shrimp, Rock Shrimp

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4
Q

What steps should you take upon learning of an allergy

A
  1. Let the guest know we are happy to assist and notify them of every item ordered that would contain the allergen.
  2. Always get your manager involved and double check.
  3. Ring the items with the proper Allergy Modifiers
  4. Runners should always inform guests of every item that contains the ingredient that is delivered to the table.
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5
Q

What foods account for 90% of all allergies?

A

Peanuts, Tree Nuts, Wheat, Milk, Eggs, Shellfish, Soy

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6
Q

Are Eggs or Mayo a problem for Lactose Intolerance?

A

No

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7
Q

What menu items for a Vegan?

A

VGBG No bun no cheese VEG PLATE

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8
Q

Which menu items contain raw eggs?

A

Margaritas
OV
Spicy Slaw Dressing

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9
Q

What allergen Ingredients are in a caesar salad

A

Fish
Dairy
Gluten (Croutons)
Garlic

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10
Q

What dessert can be prepared without nuts?

A

Sundae without Pecans

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11
Q

What is Celiacs Disease?

A

An intolerance to Gluten

Some dressings are safe. Recommend smoked salmon (no toasts) steaks, or fish, dry vegetables, baked potato.

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