SIDES

Question 1

Baked Potato

Answer 1

POT

Large Idaho Baked Potato with

C - Scallions
H - Cheese
A - Bacon
B - Butter
S - Sour Cream

Question 2

Shoestring French Fries

Answer 2

FF

Housemade Seasoned Crispy Fries

Question 3

Pomme Puree

Answer 3

MASH

Russet Potatoes, Heavy Cream, Reggiano, Soft Butter, Salt and Black Pepper

Question 4

Braised Red Cabbage

Answer 4

CABBAGE

Red Cabbage Braised in Brown Sugar and Balsamic Vinegar. Topped with Goat Cheese.

Question 5

Cole Slaw

Answer 5

SLAW

Freshly Shredded Cabbage with Parsley and Green Onions. Tossed in our creamy housemade dressing.

Question 6

Heirloom Cauliflower

Answer 6

CAUL

Steamed Cauliflower florets and stems. Topped with Reggiano, Golden Raisins, Capers, and Garlic Oil.

Question 7

Broccoli

Answer 7

BROCC

Steamed Broccoli tossed with olive oil, salt and pepper. Topped with Fresh Reggiano and Lemon Juice.

Question 8

Bok Choy

Answer 8

BOK

Chinese Cabbage steamed with garlic oil topped with toasted sesame seeds

Question 9

Rainbow Swiss Chard

Answer 9

CHARD

Rainbow Swiss Chard steamed then tossed in garlic oil and golden raisins. Topped with Reggiano Cheese and Aleppo Pepper.

Question 10

Vine Ripe Tomatoes

Answer 10

VINE

Sliced Vine Ripe Tomatoes Topped with extra virgin olive oil, sea salt and cracked pepper.

Question 11

Brussel Sprouts

Answer 11

SPROUTS

Steamed Brussel Sprouts tossed in a hot bacon vinaigrette, topped with chopped hard boiled egg, salt and pepper.

Question 12

Wild Rice

Answer 12

WILD

Brown and long grain wild rice tossed in a vinaigrette with dried blueberries, almonds, corn, red onions and parsley.