Starters

Question 1

Chicago Style Spinach Dip

Answer 1

Creamed Spinach with Artichoke hearts, freshly grated jack & reggiano cheeses.

Served with Salsa Fresca, Sour Cream & Warm Tortilla Chips. GLUTEN ALLERGY NOT VEGETARIAN

Question 2

Burrata

Answer 2

3 oz. Fresh Leoni Family Burrata served over slice of griddled rosemary focaccia, with chive oil, blistered tomatoes, and topped with micro basil

Garnished with aged balsamic vinegar, micro basil, salt and pepper.

Question 3

Bread Service

Answer 3

3 Slices of Homemade Foccacia

Served with 1 Kalamata, 1 Red, 1 of each Green Olive, 3 Almonds, and 1 Pepadew, Butter

Question 4

Grilled Artichokes

Answer 4

Steamed and Grilled Artichokes, brushed with butter salt and pepper

Topped with Parsley, and cracked black pepper. Served with remoulade

Question 5

Jumbo Shrimp Cocktail

Answer 5

4-5 Jumbo Shrimp, served chilled over bibb lettuce

Served with remoulade and cocktail sauces for dipping and a lemon.