Soups

Question 1

New Orleans Red Bean Soup

Answer 1

RB - 8 oz.

Topped with 1 scoop of basmati white rice

A traditional, spicy New Orleans soup made with a rich chicken stock, onions, peppers, Andouille Sausage, and Tasso ham.

Question 2

Tortilla Soup

Answer 2

TORT - 8 oz.

Topped with 3pc avocado, shredded jack and cheddar cheese and tortilla strips

Chicken Stock and Pureed Tortilla Strip Base with Roasted Chicken and Cilantro.

Question 3

Newport Beach Clam Chowder

Answer 3

CHOWDER - 8 oz.

Topped with Chopped bacon bits, chopped parsley, croutons, and freshly cracked black pepper.

Cream based soup with clams, leeks, and potatoes. Similar to New England Clam Chowder

Question 4

Firehouse Chili

Answer 4

CHILI - 6 oz. different portion

Garnished with grated cheddar and chopped onion and 9-11 tortilla chips.

Made with house ground beef, beans, and stewed tomato.

Question 5

Tomato Soup

Answer 5

TOMATO - 8 oz.

Garnished with 3 rustic croutons, cracked black pepper and a drizzle of honey.

Tomato based, with heavy cream, yellow onion, curry powder and coconut milk.
Our only vegetarian soup

Question 6

Mushroom Artichoke Soup

Answer 6

MUSHROOM - 8 oz.

Garnished with olive oil, fresh cracked black pepper, and parsley.

Shitake, chanterelle, and button mushrooms, with artichoke hearts in a heavy cream and butter soup base.