Salads

Question 1

Caesar Salad

Answer 1

CAES (w/ CHK or NICE CAES)

Crisp Baby Gem Romaine Lettuce & leafy Green Kale with housemade Croutons in an Eggless Caesar Dressing

Topped with Reggiano Cheese and Parsley

Question 2

Nice Little House Salad

Answer 2

NICE

Mixed Field Greens, Goat Cheese, Pickled Beets, Corn, Croutons, Tomatoes, and Walnuts

Tossed in OV (House Vinaigrette)

Question 3

Grilled Chicken Salad

Answer 3

CHK SAL

Mixed Field Greens, Grilled Chicken, Chopped Cilantro, Jicama Strips, Fresh Shucked Corn, and Carrot Strips tossed in our honey lime vinaigrette dressing

Topped with Peanut Sauce

Question 4

Pan Seared Ahi Salad

Answer 4

SHIMI

One 4.5 Oz Ahi Tuna Filet served with mixed greens, mango, avocado, tomato, and picked ginger.

Ahi tuna seasoned with salt and pepper. Topped with Cilantro Ginger Vinaigrette and Soy Sauce.

Salad tossed in Honey Lime Vinaigrette with sesame seeds

Question 5

Side Kale Salad

Answer 5

SD Kale

Kale and Cabbage,

Scallions, Serrano Chilies,

Reggiano and Mint

peanuts in our roasted peanut vinaigrette. Topped with Chopped Peanuts.

Question 6

Thai Steak and Noodle Salad

Answer 6

THAI

Thai Egg Noodles with marinated beef tenderloin, watercress, mango, avocado, peanuts, carrots, Campari tomatoes, toasted coconut, cilantro and mint

Tossed in Thai Dressing, finished with a lime squeeze

Question 7

Roasted Kale and Emerald Kale

Answer 7

Fresh chopped Kale, savoy cabbage, scallions, Serrano chilies, reggiano and mint tossed with roasted chicken and peanuts in our roasted peanut vinaigrette.

Topped with Chopped Peanuts

Question 8

Yellowtail Sashimi

Answer 8

YT SHIMI

Thinly sliced Yellowtail with Olive Oil, Ponzu and serrano peppers.

Served with Kale Salad, garnished with chopped peanuts. Reggiano is omitted when kale salad is served with fish.

EVOO & Ponzu can be omitted or served on the side.