Surface and interfacial phenomena Flashcards

1
Q

Interfaces

A

boundaries between two phases

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2
Q

Surface tension

A

tension between interfaces due to molecules on the surface being attracted more to each other than any other molecules

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3
Q

Minimum surface area

A

with surface tension, molecules want to shrink to the smallest surface area possible and be as close together as possible

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4
Q

Factors affecting surface tension

A

nature of fluid, concentration and nature of dissolved substances, temperature

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5
Q

Cohesive

A

forces of attraction between the same molecules

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6
Q

Adhesive

A

forces of attraction between different molecules

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7
Q

Meniscus

A

depends on adhesion and cohesion factors. Concave meniscus A>C. Convex meniscus C>A

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8
Q

Capillary action

A

small diameter tubes have more relative surface area meaning water can climb up capillaries. Eg, tear ducts, tall trees, pipette

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9
Q

Wetting

A

ability of liquid to maintain contact with solid. Degree depends on adhesive and cohesive factors

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10
Q

Contact angle

A

angle measured through the liquid at the interface.
Angle = arccos(Ysg - Ysl/Ylg)

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11
Q

Complete wetting

A

Angle = 0
SL &laquo_space;SG

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12
Q

Complete de wetting

A

Angle = 90
SG = SL

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13
Q

Partial wetting

A

Between 0 and 90 degrees

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14
Q

Wetting agents

A

surface active ingredients.
reduce surface tension by reducing water molecule cohesion. Ie making them spread more

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15
Q

Factors affecting wetting

A

surface energy/tension/charge, roughness, porosity, capillarity

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16
Q

Surface activity

A

ability of solute to change surface tension

17
Q

Surface inactive substance

A

increases surface tension of solvent

18
Q

Surface non-active substance

A

has no effect on surface tension

19
Q

Surface active substance

A

decreases surface tension

20
Q

Surfactants

A

surface active agents. Decrease interfacial tension between two phases. Organic compound with hydrophilic head and hydrophobic tail

21
Q

How surfactants reduce interfacial tension

A

by breaking cohesive bonds, joining two phases together with water loving head and non polar tail

22
Q

Types of surfactants

A

non-ionic, anionic, cationic, zwitterionic/amphoteric

23
Q

Surfactant functions

A

Wetting agents, emulsifiers, solubilisers, dispersing/suspending agents, foaming/anti-foaming agents

24
Q

Surfactant saturation

A

as more surfactant is added, surface tension decreases until the surface is completely covered then micelles start to form. Saturation occurs well before CMC

25
Q

CMC

A

critical micelle concentration, the point at which micelles start to form. at this point added surfactant does not affect surface tension. Above CMC surfactant molecules are not soluble. Low CMC = micelles form quickly = more stable

26
Q

Micelle purpose

A

more solubilisation for cleaning products, improve stability, control rheology, foaming and wetting, tailor for surface properties

27
Q

CPP

A

micelles come in many shapes and sizes. Critical packing parameter describes likeliness to form a micelle and the shape

28
Q

Micelle shape importance

A

influences ability to solubilise and the stability. helps for controlled release of actives

29
Q

Anionic surfactant

A

negative charged head. most widely industrially used in soaps. carboxylates, sulfates, sulphonates, phosphates.

30
Q

Cationic surfactant

A

positive charged head. used with non-ionics and stable to pH change. Most common ammonium salts. Used in softeners and anti-statics

31
Q

Non-ionic surfactant

A

no charge on head. large bulk of industrial production. Wetting agents, food preparation. Most common ethoxylated surfactants. Low CMC

32
Q

Zwitterionic surfactant

A

cationic and anionic head. charge changes with pH changing it properties. compatible with other surfactants. Betaines, amphoacetates. Expensive cosmetics

33
Q

Emulsifier selection

A

max emulsion, min surfactant. different systems require different surfactants and combining of surfactants

34
Q

HLB

A

hydrophilic-lipophilic balance. predicts the choice of a non-ionic surfactant.
0 = completely lipophilic
20 = completely hydrophilic

35
Q

HLD

A

hydrophilic-lipophilic difference. looks at system as a whole not just surfactant