Sugar cane spirits, RUM Flashcards

1
Q

What is the extracted suger cane juice called?

A

molasses

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2
Q

what notes can you indicate when drinking a rum made from sugar canes?

A

vegetal, grassy, herbaceous

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3
Q

what is molasses

A

thick, sticky residue (rest)

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4
Q

What do you have to do with the molasses before the fermentation can start?

A

Dilute it with water

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5
Q

what aromas does the rum from molasses give?

A

toffie, caramel, brown sugar

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6
Q

What is a high ester rum?

A

Tradition in Jamaica, a rum with high fruity aromas

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7
Q

what kind of still is used for making rum?

A

Column stills and pot stills of alla shapes and sizes are used in the production of Caribbean rum

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8
Q

What does “continentally aged” mean?

A

shipped to and matured in Europe

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9
Q

Light marks?

A

distilled to relatively high strength 90 %, in column stills, they have a light flavor intensity

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10
Q

Heavy marks?

A

distilled to relatively low-strength in pot stills (short column stills)

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11
Q

How is the common blending/finishing of a rum?

A

-Always blends.
- different distilleries
-different marks
-blend oak and un-oaked (inert vessels)

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12
Q

How can the distiller affect the style of the rum after it has been blended?

A

1) filter with activated charcoal to remove colour
2) caramel colour
3) sweeted (especially rums matured in oak)

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13
Q

what is a rum?

A

a spirit from sugar cane that is not a neutral spirit

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14
Q

what kind of rum is Martinique and Guadeloupe best known for?

A

characterful column-distilled rums from sugar cane juice, called rhum Agricole

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15
Q

what indicates a rum blanc?

A

colourless agricoles, unnamed and stored in inert vessels. Grassy and herbaceous flavors.

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16
Q

what indicates a Rhum vieux?

A

oak aged at least 3 years, cane juice character, vanilla and spice

17
Q

what kind of rums do Cuba have?

A

molasses, blended from spirits that are distilled in columns to high strength, matured in oak.

18
Q

what is the character of a Cuba rum?

A

dry, water white (removal of colour), toffie, fruity

19
Q

What indicates a Puerto Rico rum?

A

made from molasses, column distilled, oak aged = light or medium intensity, colourless -amber

20
Q

What kind of rums do Jamaica produce?

A

High ester rums, dry, un aged, oak matured

21
Q

What style are Jamaican distillers known for when it comes to the ABV

A

overproof = unususally high ABV

22
Q

Blended rums?

A

blended rum made from more than one distillery

23
Q

what does “Non-distiller bottlings” mean?

A

continentally aged in Europe rather than tropically aged in the Caribbean

24
Q

what is the most important sugar cane spirit from Brazil called?

A

cachaca

25
Q

what is the character of cachaca?

A

vegetal, grassy and fruity, distilled to a low stregth and slightly sweetened. Also wood age examples.

26
Q

where can you find the labelling term Rhum Agricole and what does it tell us?

A

EU, sugar cane juice from French overseas department.
Caribbiean, only for cane juice rums from Martinique and guadeloupe