Sugar cane spirits, RUM Flashcards
What is the extracted suger cane juice called?
molasses
what notes can you indicate when drinking a rum made from sugar canes?
vegetal, grassy, herbaceous
what is molasses
thick, sticky residue (rest)
What do you have to do with the molasses before the fermentation can start?
Dilute it with water
what aromas does the rum from molasses give?
toffie, caramel, brown sugar
What is a high ester rum?
Tradition in Jamaica, a rum with high fruity aromas
what kind of still is used for making rum?
Column stills and pot stills of alla shapes and sizes are used in the production of Caribbean rum
What does “continentally aged” mean?
shipped to and matured in Europe
Light marks?
distilled to relatively high strength 90 %, in column stills, they have a light flavor intensity
Heavy marks?
distilled to relatively low-strength in pot stills (short column stills)
How is the common blending/finishing of a rum?
-Always blends.
- different distilleries
-different marks
-blend oak and un-oaked (inert vessels)
How can the distiller affect the style of the rum after it has been blended?
1) filter with activated charcoal to remove colour
2) caramel colour
3) sweeted (especially rums matured in oak)
what is a rum?
a spirit from sugar cane that is not a neutral spirit
what kind of rum is Martinique and Guadeloupe best known for?
characterful column-distilled rums from sugar cane juice, called rhum Agricole
what indicates a rum blanc?
colourless agricoles, unnamed and stored in inert vessels. Grassy and herbaceous flavors.