Sugar cane spirits, RUM Flashcards

1
Q

What is the extracted suger cane juice called?

A

molasses

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2
Q

what notes can you indicate when drinking a rum made from sugar canes?

A

vegetal, grassy, herbaceous

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3
Q

what is molasses

A

thick, sticky residue (rest)

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4
Q

What do you have to do with the molasses before the fermentation can start?

A

Dilute it with water

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5
Q

what aromas does the rum from molasses give?

A

toffie, caramel, brown sugar

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6
Q

What is a high ester rum?

A

Tradition in Jamaica, a rum with high fruity aromas

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7
Q

what kind of still is used for making rum?

A

Column stills and pot stills of alla shapes and sizes are used in the production of Caribbean rum

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8
Q

What does “continentally aged” mean?

A

shipped to and matured in Europe

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9
Q

Light marks?

A

distilled to relatively high strength 90 %, in column stills, they have a light flavor intensity

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10
Q

Heavy marks?

A

distilled to relatively low-strength in pot stills (short column stills)

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11
Q

How is the common blending/finishing of a rum?

A

-Always blends.
- different distilleries
-different marks
-blend oak and un-oaked (inert vessels)

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12
Q

How can the distiller affect the style of the rum after it has been blended?

A

1) filter with activated charcoal to remove colour
2) caramel colour
3) sweeted (especially rums matured in oak)

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13
Q

what is a rum?

A

a spirit from sugar cane that is not a neutral spirit

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14
Q

what kind of rum is Martinique and Guadeloupe best known for?

A

characterful column-distilled rums from sugar cane juice, called rhum Agricole

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15
Q

what indicates a rum blanc?

A

colourless agricoles, unnamed and stored in inert vessels. Grassy and herbaceous flavors.

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16
Q

what indicates a Rhum vieux?

A

oak aged at least 3 years, cane juice character, vanilla and spice

17
Q

what kind of rums do Cuba have?

A

molasses, blended from spirits that are distilled in columns to high strength, matured in oak.

18
Q

what is the character of a Cuba rum?

A

dry, water white (removal of colour), toffie, fruity

19
Q

What indicates a Puerto Rico rum?

A

made from molasses, column distilled, oak aged = light or medium intensity, colourless -amber

20
Q

What kind of rums do Jamaica produce?

A

High ester rums, dry, un aged, oak matured

21
Q

What style are Jamaican distillers known for when it comes to the ABV

A

overproof = unususally high ABV

22
Q

Blended rums?

A

blended rum made from more than one distillery

23
Q

what does “Non-distiller bottlings” mean?

A

continentally aged in Europe rather than tropically aged in the Caribbean

24
Q

what is the most important sugar cane spirit from Brazil called?

25
what is the character of cachaca?
vegetal, grassy and fruity, distilled to a low stregth and slightly sweetened. Also wood age examples.
26
where can you find the labelling term Rhum Agricole and what does it tell us?
EU, sugar cane juice from French overseas department. Caribbiean, only for cane juice rums from Martinique and guadeloupe