Study week 6 Service Operations Management Flashcards
Unique characteristics of services - IHIP
Intangibility: Services are performances rather than objects
Heterogeneity: Performances vary from producer to producer
Inseparability of production and consumption: Because quality occurs in interaction during service delivery
Perishability: services cannot be stocked
Value chain
Linked repeatable process
Suitable for standardization
Value shop
Customised solutions to individual problems
Professionals and cross professional teams
value network
- Facilitating services by support from different actors
- Standardised system, customised content
goods-centered logic
- Focus on tangible resources and transactions
- The customer - Receiver of value
- “value” determined by the producer (embedded value)
Service-centered logic
- Focus on intangible resources and relations
- The customer - a creator of value
- “value” is perceived and determined by the customer in her/his broader life situation
Trends for Servitization
Value change Green & resource scarcity health and ageing globalisation & need for community Poverty, Inequality & social exclusion
Drivers of servitization
Loyalty (“lock-in”)
competition
Access to opportunities in “use-phase”
Capitalise on product knowledge
Key concepts in service development
Customer process
Prerequisites
Customer outcome
Service logic: Traditional view
Provider offers a product or service that carries value in itself to the customer –> value-in-exchange
Service logic: service logic
Provider can only offer value propositions (potential value) that may support or complement value that is created, or realised, in the customer’s process –> value-in-use
Value co-creation
co-creation indicates two-way value creation
-the provider learns about the customer’s value creation process and can adapt the value offering
- the customer can actively participate in developing the value offering through feedback, co-production , co-innovate….
SERVQUAL
Where service quality is viewed as a gap between
- the excepted level of services, and
- the experienced level; customer perception
SERVQUAL is decomposed in five dimensions
Reliability - ability to perform the promised service
Assurance - knowledge and courtesy of employees and the ability to convey trust and confidence
Tangibles - appearance of physical facilitates, equipment, personnel and communication materials
Empathy - the provision of caring, individualised attention to the customer
Responsiveness - willingness to help customers and to provide prompt services