Study Guide Chapter 6 Flashcards

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1
Q

Define Bacterial growth

A

-Orderly increase of all the components of cells (mass/size)
- Increases in number of cells

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2
Q

Define generation or doubling time.

A

how long it takes 1 cell to divide into two cells

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3
Q

-Explain the process of binary fission.

A

Process by which bacterial cells divide
elongates, constricts, crosswall and then splits

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4
Q

Describe the four phases of bacterial growth and identify each on a logarithm scale graph.

A
  1. Log: rapidly growing in size (mass)
  2. Lag: lots of divison happening, rapidly growing (pop size)
  3. Stationary: equilibrium
  4. Death: start dying, population decreases
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5
Q

Differentiate between acidophiles, neutrophiles and alkaliphiles bacteria

A

Acidophiles: tolerant to acidic environments (less then 7)
Neutrophiles: grows best at nutural pH (6.5-7.5)
Alkaliphiles: grows best at basic pH

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5
Q

List and describe the physical factors that may affect bacterial growth.

A
  • Temp: each have a temp they grow best at

-pH: each have. apH they grow best at (optimal pH)

Hydrostatic and osmotic pressure

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6
Q

Differentiate between vegetative cell and endospore and describe the processes of sporulation and germination

A

Vegetative Cell: metabolically active and capable of cell division

Endospore: small dehyddrated, metabolically inactive, highly resistant, produced when nutrients are depleated and envrionmental challenges are present

Sporulation: Asymitrically endospore formation

Germination: endospore returns to vegetative state when environment is favorable again

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7
Q

Differentiate between psychrophiles, mesophiles, and themophile.

A

Psychrophiles: cold-loving grows best at 10-20C
Mesophiles: moderate temp loving grow at 10-45C Best at 37C
Themophile: heat loving grows best at 60C

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8
Q

List and describe the chemical factors that may affect bacterial growth.

A
  • Nutritional Requirements:
    carbon, nitrogen, sulfer, phosphorus, trace elements, orgsnic growth factord

-Oxygen Requirements:
obligate aerobe, facultative anaerobe, anaerobes, microaerophilic, and capnophilic bacter

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9
Q

Explain how and why the pH of culture media is controlled.

A

Buffers: prevents changes to pH

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10
Q

Describe the different ways in which anaerobic bacteria can be cultured in lab.

A

Reducing broth media: contais chemicals that deplete O2

candle jars: Fire eats O2 and provides CO2

Gas Pak Chamber: O2 removed by chemical reactions

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10
Q

Differentiate between obligate (strict) aerobe, obligate (strict) anaerobe, facultative anaerobe, aerotolerant anaerobe, microaerophilic, and capnophilic bacteria.

A

Obligate (strict) aerobe: requires O2

Obligate (strict) anaerobe: inhibited or killed by O2

Facultative anaerobe: can grown with or without O2

Aerotolerant anaerobe: tolerates O2 but cant use it

Microaerophilic: likes a little air

Capnophilic bacteria: requires low O2 but rich in CO2

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11
Q

Identify ways in which aerobes avoid damage by toxic forms of oxygen.

A

Singlet O2, Superoxide Free Radicals, Hydroxyl radicals

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12
Q

Differentiate between halophiles and barophiles.

A

Halophiles: salt tolerant bacteria that can withstand high osmotic pressure
Barophiles: can withstand very high hydrostatic pressure

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13
Q

Define what culture media is

A

nutrients prepared to support microbial growth

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14
Q

Describe and differentiate between synthetic, complex, enriched, selective and differential media

A

synthetic:
Complex: extracts and digests yeast, meats and plants, varies batch to batch
Enriched: specific nutrients added that are required to grow organisms
Selective: suppreses unwanted microbial growth
Differential media: allows for distinguishing colonies on 1 plate

15
Q

Differentiate between digests and extracts.

A

Digests: enzymatic or acid hydrolysis of substances such as meats on a milk casein provides AA

Extracts: boil products and the nutrients go into the broth

16
Q

Define fastidious organism.

A

require many growth factors provided in chemically defined media

17
Q

Describe what a pure culture is, why is it important and how can they be obtained.

A

Pure Culture: contains 1 species/strain
Imp: to see only one thing to note it
Streak plate meathod

18
Q

Define Colony

A

1 circle on a petri dish

19
Q

Explain what a pure colony is, how can it be obtained and list their observable characteristics.

A

1 species
Obtained: Freeze drying/deep freezing

20
Q

List and describe the four different methods to measure bacterial growth and distinguish which ones can differentiate viable from non-viable cells and which ones cannot

A

Standard Plate counts: Counting

Filtration: filters through cloth to get out bacteria

Direct Microscopic count: equation, grid counter

Turbidity: measurement of cloudiness with spectrophotometer

21
Q

Explain how to grow obligate intracellular microorganisms

A

requires cell culture