Study Guide 6-3-2 Flashcards
multiuse characteristics food service facility not allowing migration of what?
deleterious substance impart colors odors taste to food under normal use conditions
under normal use conditions shall be?
- safe
- durable, corrosion-resistant, nonabsorbent
- sufficient in weight, thickness to withstand repeated ware washing
- finished to have smooth, easily cleanable surface
- RESISTANT to PITTING, CHIPPING, CRAZING, SCRATCHING, SCORING, DISTORTION, DECOMPOSITION
What are Cast iron, use limitation?
- used as surface for cooking
- used utensils serving food if ONLY AS PART of UNINTERRUPTED PROCESS from cooking through service
What are Lead, use limitations?
- Solder lead must be less than 0.2
what are copper, use limitations?
- not be used in contact w/t food that has pH below 6
due to cause corrosion
approved as food contact surfaces?
Stainless steel
nonfood- contact surfaces of equipment that are exposed to splash, spillage, or other soiling or frequent cleaning constructed of what?
constructed of corrosion - resistant, nonabsorbent and smooth material
what DOD manual is used for design and construction?
DOD Criteria Construction Manual
equipment and utensils designed and constructed to what?
to be durable and to retain their characteristic qualities under normal use conditions
food temp measuring devices may not have sensors or stems constructed of what?
glass, except if it is encased in shatterproof coating
sealing compounds capable of withstanding what?
full range of operating temp (hot/cold) without cracking or unsealing
sealing compounds material or equipment shall be physically what?
secured before compounds are applied
food contact surfaces should be free of?
breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections
clean in place equipment cleaning and sanitizing solution should?
circulate throughout a fixed system and contact all interior food-contact surfaces
clean in place equipment system should be?
self draining or capable of being completely drained
clean in place equipment (CIP) not designed to disassemble for cleaning shall be?
designed with inspection access points
thermometers scaled only in Celsius or dually scaled accurate to + or - ?
1 degree C
thermometers scaled only in Fahrenheit shall be accurate + or - ?
2 degrees F
temp devices, ambient air and water scaled in Celsius or dually scaled, designed to be?
easily readable and accurate + or - 1.5 C intended range of use
devices scaled only in F shall be accurate to?
+ or - 3 F in intended range use
ventilation is use to remove what?
dust grease humidity heat smoke odor
temp measuring devices located to measure the air temp in the what parts?
warmest of mechanically refrigerated unit
in coolest part of a hot food storage unit
temperature measuring devices designed to be what?
easily readable
NAVSUP PUB 533
Shipboard Food Equipment Catalog
manual ware washing, sink compartment requirements
sink with 3 compartments provided for manually washing
who approves use of 2 compartment sink?
the regulatory authority
use detergent - sanitizer to sanitize and apply the detergent - sanitizer in accordance with what?
manufacturers label instructions
two compartment sink may not be used for ware washing operations where what solutions are used?
cleaning and sanitizing for continuous or intermittent flow
temperature measuring devices, manual ware washing - provided and readily accessible for frequently measuring what?
washing and sanitizing temps
what shall be provided and used any time a chemical sanitizer is used?
a test kit or other devices that accurately measures concentration
counter mounted or table mounted equipment not easily movable should be elevated on legs that provide at least?
4 inches clearance between floor and equipment
fixed equipment, elevation or sealing floor mounted equipment that is not easily movable shall be?
sealed to the floor or elevated on legs that provide at least 6 inches clearance between floor and equipment
who may authorize continued use of foodservice equipment or utensils do not meet NSF International standards?
Regulatory authority
ware washing sink may not be used for what?
handwashing
