stuart smith lectures Flashcards

1
Q

spaulding classification

A

classifies objects depending on their risk factor snd identifies their required cleaning process

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2
Q

spaulding classification critical items

A

equipment that has penetrated soft tissues, contacted bone or entered blood stream
e.g forceps, scalpels
requires cleaning and sterilisation

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3
Q

spaulding classification semi critical items

A

comes into contact with non intact skin or mucous membranes
e.g dental mirror
requires cleaning and high level disinfection

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4
Q

spaulding classification non critical items

A

only in contact with intact skin or mucous membranes
e.g light handle, chair
requires cleaning and low level disinfection

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5
Q

what is the 9 stages in an instruments cycle from cleaning to use

A

cleaning - disinfection - inspection - packaging - sterilisation - transport - storage - use - transport
repeat

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6
Q

what is the recommended method of cleaning instruments

A

using a automated washer - disinfector
removes biological matter from the surface e.g blood

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7
Q

Why shouldn’t water used for manual cleaning exceed 35 degrees

A

above 35 degrees proteins coagulate making them more difficult to remove

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8
Q

what PPE is required if carrying out manual cleaning

A

apron , visor , heavy duty rubber gloves, normal gloves

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9
Q

What are the 2 methods of manual cleaning

A

immersion - brush used to scrub instruments whilst they are immersed in water
non immersion - cloth used to clean instruments above surface of water

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10
Q

When would an ultrasonic bath be used during instrument cleaning and how does it work

A

used as a backup for washer disinfector
uses soundwaves to create bubbles which have scouring effect on instruments

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11
Q

drawbacks to ultrasonic bath when cleaning instruments

A

only cleans , doesn’t clean AND disinfect like washer - disinfector
contaminated water remains in chamber after removal from instrument so recontamination risk

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12
Q

what are 1st choice 2nd choice and 3rd choice cleaning methods

A

1st choice is always washer disinfector - this is a legal requirement to do this as first step of decontamination
If inspection fails and instrument still contaminated
1st backup = ultrasonic bath then washer disinfector
if still contaminated
2nd backup = manual washing then washer disinfector

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13
Q

drawbacks to manual cleaning

A

room for human error
labour intensive

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14
Q

what type of water should be used for steam sterilisation

A

purified water - distilled/ deionised etc
organics, minerals and microorganisms removed

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15
Q

what are the 3 types of steriliser

A

type N - basic
Type B - most robust , vaccum capable
type S - specialised

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16
Q

Why does a type N steriliser carry more of a contamination risk than Type B and Type S sterilisers

A

It cant process wrapped instruments therefore when steriliser door opened before instruments bagged there is a risk of contamination

17
Q

what temperature should dental sterilisers run at and for how long

A

134-137 degrees for at least 3 mins

18
Q

what are 2 daily checks that should be carried out on a steriliser

A

door seal , any remaining debris in chamber, water level

19
Q

what is the Sinner cycle and what are the 4 elements involved

A

describes the 4 basic factors that contribute to succesful cleaning
time
energy
chemicals
temperature

20
Q

what is the purpose of detergent molecules having hydrophillic and hydrophobic ends

A

hydrophobic draws decontamination off instruments and hydrophillic ensures that decontamination is washed away with water

21
Q

what temperature and time should be used for thermal disinfection

A

90-95 degrees for at least 1 min

22
Q

discuss the sinner cycle elements for manual washing

A

time - dependent on operator
chemicals - pH neutral detergent
Temperature - less than 35 degrees
energy - scrubbing with brush

(tap water)

23
Q

discuss the sinner cycle elements for ultrasonic bath

A

time - 20 mins *
chemicals - pH neutral detergent
Temperature - less than 35 degrees C
energy - cavitation bubbles

(tap water)

24
Q

discuss the sinner cycle elements for washer - disinfector

A

time - 55 mins *
chemicals - low alkaline or high alkaline p H detergent
temperature - less than 65 degrees C
energy - water jets

(cleaning stages can use tap water)

25
Q

discuss the sinner cycle elements for thermal disinfection

A

time - at least 1 min
chemicals - no chemicals
temp - 90 - 95 degrees C
energy - water jets

(water less than 30ms conducitvity)

26
Q

discuss the sinner cycle elements for steam sterilisation

A

time - at least 3 mins
chemicals - no chemicals
temp - 134 -137 degrees C
energy - steam

(purified water)

27
Q

whats included within the scottish health technical memorandum

A

testing requirements for decontamination equipment
contains role designations and descriptions and process definitions and descriptions

28
Q

how frequently do sterilisers need to be professionally checked

A

annually