stove/ cooker Flashcards
gas stove
Gas stoves is a full unit and is available in several styles and models. The gas stove is usually made from enamelled steel with various finishes and uses propane cooking gas as its fuel.
Features of this stove:
Easy heat control
Many include a stovetop griddle
Convection ovens
4 to 6 burners
coal stove
An older stove which uses coal as its main fuel source.
This stove prepares food in a very quick time however, it is disadvantageous as it can only cook one pot at a time, therefore it is time consuming to prepare an entire meal.
Features of this stove:
Cost effective
Burns for up to 24 hours
Easy fuel storage
High heat value
electric stove
This uses electricity as its fuel. Electric stoves can either have coils or hot plates.
Features of this stove:
No live flames
Easy heat control
Easy to clean
Includes ovens with timers
Easier and less expensive to install
CALEDONIA STOVE
A type wood burning stove that uses wood as its main source of fuel
Features of this stove:
Renewable fuel
High heat and efficiency
Easy fuel storage
Gives food unique taste
KEROSENE OIL
It may consist of from one to three burners. Each flame is lowered or raised by a control knob. For good service , there should be enough oil in the container and the wicks must be properly trimmed and freed of carbon deposits. This is a very uncommon stove. It utilizes kerosene as the source of fuel and are not very easy to maintain.
Parts of a Stoves
Control knobs - Regulates the flame/heat of the burners
Thermostat - regulates the
temperature of the oven.
Oven - An enclosed area for cooking food.
Grill/broiler - Prepares food by radiant/ direct heat
Hob - Consists of two to six burners
Hood - remove odors, grease, smoke, and fumes produced by using your stovetop.
Special Features on Stoves
Automatic timer
Glass oven door
Double oven
Self-clean oven
Self-locking door
Oven light
Electronic lighting spark
care of a stove
Do not use abrasive material as they will scratch the finish off the stove.
Use appropriate commercial cleaners to clean ovens and degrease the stove.
Do not use commercial cleaners in self-cleaning ovens.
Avoid using the stove as a storage area for utensils, equipment and food.
Clean all removable knobs on a regular basis
Wipe up spills immediately
Use just enough water when cooking to prevent ‘boil overs’.
Factors to consider when choosing stoves
Brand
Cost
Durability
Colour
Warranty
Ease of cleaning
Size versus space available
The kinds of fuel or power available
Special features
Using & Safety Precautions
burners.
Strike the match before turning on the controls on gas stove.
Turn pot handles inwards.
Follow manufacturers’ direction for use and care of the stove.
