nutrition overview Flashcards

1
Q

what is food?

A

Any edible substance whether solid or liquid, cooked or raw which when eaten supplies the body with nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is health?

A

A state of complete physical, mental, and social well-being, not merely the absence of disease or infirmity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is diet?

A

The food an individual consume daily.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is Nutrition?

A

The study of nutrients and their relationship with food and living things.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is Nutrients?

A

Chemical substances found in food which enables the body to function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are Macro nutrients?

A

Macro nutrients are those elements that are needed in relatively large amounts by the body example Protein, Carbohydrates and Fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are Micro nutrients?

A

race elements) are those that are needed in small ‘trace’ amounts; Vitamins and Minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is a Balanced diet?

A

Consuming the correct amount of nutrients for the needs of an individual

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is Malnutrition?

A

A state in which a prolonged lack or excess of one or more nutrients that retards physical development or causes specific clinical disorder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is Under-nutrition?

A

The intake of less nutrients than what is required.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is Over-nutrition?

A

The intake of more nutritents than what is required.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is Nutritional Status?

A

the state of the body resulting from the intake and use of nutrients or the condition of health as it relates to the intake and use of food by the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Anthropometric

A

The measurement of the human body – primarily height, weight and areas of the body such as hip, waist and upper arms. The measurement of height, weight skinfold thickness provide some information about a person’s protein and energy intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Biochemical

A

This involves conducting a number of laboratory tests to find out what is happening to the body internally. Common tests are based on analysis of blood and urine samples. Blood and urine are used to measure nutrients levels such as glucose, fats, minerals or metabolic products such as haemoglobin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Clinical

A

Clinical assessment or physical examination reveals signs of nutrient deficiency or toxicity. Being examined by a doctor and have medical history taken. There are some physical signs that indicate possible nutritional deficiency or excesses. These are signs of good and poor nutrition that can be observed on different parts of the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

DIETARY

A

Dietary assessments are taken by a nutritionist or dietician, information about diet, allergies and family history of nutrition related diseases is collected. Additionally, is the process of evaluating food intake.

17
Q

Epidemiological data

A

Epidemiological data refers to information about how diseases affect populations.