Storing Food Flashcards
1
Q
What are high risk foods
A
High in protein and moisture
2
Q
What should you do with high risk food
A
Do not store in a warm place
3
Q
When is bacteria dormant?
A
0 to -18 degree
4
Q
When does bacteria slow down
A
0 to 5 degrees
5
Q
When does bacteria multiply rapidly?
A
5-63 degrees (danger zone)
6
Q
When is bacteria killed
A
75 degrees
