Buying And Storing Food Flashcards
1
Q
What is tthe shelf life?
A
How long a good product will last before it becomes unsafe to eat
2
Q
Use by date?
A
Date that high risk foods should be eaten as it will be unsafe
3
Q
Best before date?
A
A high risk food will still be safe to eat but just not at its best quality
4
Q
Ambient
A
Ordinary room temperature between 19-21 degrees
5
Q
Tainted?
A
When a food picks up the smell or flavour of another food which spoils its palatability
6
Q
Where should dry foods be stored?
A
At ambient temperature